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“Stuffed Grape Leaves in Olive Oil”
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Apple Cinnamon Rolls
Apple-stuffed cinnamon rolls — this inventive recipe will make you love apple desserts even more, especially since cinnamon and apple complement each other. Serve with your favorite sauce or ice cream!
Eggplant Stew with Minced Beef
Eggplant stew with rice — a quick, easy version of stuffed eggplant (ablama or sheikh al-mahshi). Delicious and fast to prepare.
Bulgur Mafroukeh
Bulgur mafroukeh is a recipe very similar to tomato comnueh, the traditional dish from southern Lebanon. This recipe is vegetarian and healthy, and you can add chili or any type of vegetables as desired. It is best eaten with lettuce leaves rather than bread.
Grilled Chicken Breast with Milk and Honey
Grilled chicken breast with milk, honey and tandoori spice — a light, clean recipe for a very tender chicken breast with a simple, healthy marinade. Try it; delicious with boiled rice, too.
Small White Bean Stew
A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.
Nutella Chocolate Crown
Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
How to Make Kefta with Cheese
A practical, family-friendly recipe for cheese-stuffed kefta baked in a pan with tomatoes and mozzarella.
Green Thyme Salad
Green thyme salad made easy and refreshing. The thyme used in this recipe is sometimes called "zoub" in some regions and differs from the tender green thyme with delicate leaves.
Arboozah or Qatifa
Arboozah is a leafy plant similar to molokhia and often grows among it as well. It is known by several names, including qatifa and karboozah. It is cooked with oil and eaten with bread. Try it if you can find it.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Cheese and Thyme Burek Pastries
Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love
Healthy Eggplant Manzala (Moussaka)
Eggplant manzala, aka moussaka! For fans of this dish — here’s a healthier version without frying the eggplant, which usually soaks up a lot of oil. Enjoy.
Mallow Greens with Tomatoes
Mallow greens with tomatoes, also called Karboozeh or Arbouzeh with tomatoes. The plant’s leaves resemble mulukhiyah leaves, and this is one of the old traditional dishes we encourage the younger generation to learn.
Colorful Pasta with Basil and Spinach
Colorful pasta with basil sauce and fresh green spinach leaves in an unusual recipe. Very delicious, and perfect as a main dish or for a special dinner. It can also be served alongside steak or grilled chicken breast.
How to Make Tabbouleh
Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.
Bulgur with Chicken
Bulgur with chicken — a tasty, simple, healthy home-style recipe. The bulgur is cooked with vermicelli; boiled chicken can be mixed in or served on top.
Classic Chicken Rice
A much-loved rice dish: rice cooked with ground meat, chicken cooking stock and warm spices, topped with boiled chicken and fried nuts. Delicious served with yogurt or salad.