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“Al-Mashatih (Ramadan Flatbreads)”
Zesta Library
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Basbousa Cake with Ashta
Basbousa Cake with Ashta! Beautiful in both appearance and taste. This recipe may require a bit of precision and patience to prepare, but when we have the time to make a special dish that delights those around us, why not?
Chocolate Muffins
A wonderful chocolate muffin recipe, not only easy to make but also appealing in its decorating and serving style.
Flaky Cheese Pastries
What’s for breakfast? Soft, flaky pastries can also be the perfect light supper!
Date Jam
Date jam, or date preserves, is one of the tastiest jams and is especially nice to prepare when dates are plentiful and affordable.
Pistachio Turkish Delight
Have you ever tried making Turkish delight at home before? This recipe is incredibly easy, the ingredients are found in every home, and the pistachio flavor makes it irresistibly special! Try it and let us know how it turns out...
Low-Fat Date Cake - Video
Date cake that’s low in fat and light, a treat you can enjoy with a clear conscience, especially if you’re watching your health. We hope you like this recipe.
Nammoura with Sweetened Condensed Milk
Today's dessert is rich, but its taste and appearance are worth every extra calorie—and it will go down easy and satisfy our sweet tooth :) Try the recipe and let us know how it turned out in the comments!
Tart Dessert
Tarts of all kinds are delicious desserts that can be prepared and served for many different occasions.
Turkish Delight with Rose Flavor
Have you ever made Turkish delight at home? It is not an easy recipe, but as we always say: with the ladies of Shu Tabkhin Al-Yawm, anything is possible!
Tres Leches Cake
Tres leches cake is one recipe we recommend trying. It is also called milk cake because it is left for several hours to soak in condensed milk, regular milk, and cream, then finished with whipped cream.
Banana and Chocolate Cake
If you've already made the classic banana cake, try this version with chocolate and a sugar glaze! A wonderful combination.
Eggplant Jam
Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.
Maamoul
Nothing beats maamoul, especially when it is made in your own kitchen with a carefully balanced amount of ghee and sugar. This recipe is worth trying, whether for holidays and special occasions or to enjoy with a cup of coffee after a long day at work!
Mini Madlouqa - Video
Madlouqa is a delicious Eastern dessert that’s easy to make, and here we present it as small discs served as individual portions, each decorated separately. You can also use the same ingredients and method to create a larger Madlouqa in its traditional form.
Baba Rom
Baba Rom is a well-known, beloved dessert. What makes this version special is that it is alcohol-free, which is typically associated with this dessert, as the name suggests. The recipe requires time because it unfolds over multiple steps, but in the end you’ll have a wonderful flavor.
Date Cookies
One of our favorite recipes—light, clean, and perfect for family and guests. Its name varies by country; some call it Maqarota al-Tamr, others call it Ma’rouk; we’ll settle with Date Cookies as a common name.
Lebanese Nights
Art is in the details… this dessert is a true work of art in its preparation and presentation. Ready to taste, and tell us what you think?
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.