Chocolate Muffins

Ingredients

• 160 grams flour
• 100 grams dark chocolate
• 3 eggs
• 80 grams butter
• 80 grams sugar
• 1 1/3 cups flour
• A little less than 1/2 cup chocolate
• A little less than 1/2 cup butter
• 1/2 cup sugar
• Note:
• It is best to follow this recipe using gram measurements because cup measures are approximate and may vary depending on the type of chocolate and the size of the cup used.
• For the melted chocolate used for decoration:
• Melt the chocolate with a little heavy cream and a little butter.
• A wonderful recipe from a friend of Sho Tabkheen Today:
• Rola Hazimeh
• To visit Rola's page on our site click her name.
• For more easy desserts, see this link: How to make Tangy Lemon Cupcakes.

Method

1. Melt the chocolate and butter in the microwave or by bain-marie, i.e., in a water bath.
2. Whisk the eggs and sugar well, then gradually add the flour until the mixture is smooth.
3. Add the melted chocolate and butter to the egg-and-sugar mixture and mix well with a spoon.
4. Pour the batter into muffin tins and place the tray in the oven at 210°C for 20 minutes.
5. After the muffins have cooled, cut them open, fill them with fruit, and decorate with melted chocolate