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“Kaak al-Abbas”
Zesta Library
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The Perfect Dough for Pastries, Pies, and Pizza
The perfect dough for making all kinds of pastries, pizzas, and baked goods! This dough relies on a secret in its ingredients that makes its flavor, aroma, and tenderness outstanding.
Easy Lebanese Nights
Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.
Sfouf (Semolina Turmeric Cake)
There are many Sfouf recipes, but this one is very easy, tested, and uses ingredients you’ll find in most homes. Best of all, it tastes delicious.
How to Make Date Cookies
One of the tastiest and easiest cookie recipes. Try this to make date-filled cookies or date cookies, shaped as you like and served for your special occasions.
How to Make Pistachio Turkish Delight
Pistachio Turkish delight is a beloved and very delicious traditional sweet. You can make it in advance, wrap each piece individually, and serve it at happy celebrations.
Puff Pastry Cups with Ashta
An extremely easy and very delicious recipe for puff pastry cups filled with ashta or qaimar. This puff pastry dessert is beautiful to serve to guests on special occasions.
How to Make Oat Pudding
A healthy, very quick recipe for making pudding with oats. This recipe is suitable for kids as a low-sugar dessert.
Lentil Soup with Tomatoes
A very easy, flavorful lentil soup with tomatoes and vegetables. Soups of all kinds are very healthy and especially good in cold weather or when you have a cold.
How to Make Chocolate Mousse
A very delicious chocolate mousse recipe. We recommend trying it to serve to your guests, but be sure to prepare it ahead of time because it needs several hours in the refrigerator to set.
Moroccan Tagine with Chicken and Beef
Moroccan tagine is a delicious main dish. This recipe combines beef and chicken for a robust Moroccan result. The yield is large, so you can scale the ingredients to make a smaller batch.
Buche de Noel Christmas Cake
No Christmas celebration is complete without bûche de Noël! This traditional cake has become one of the annual festive treats of the season, and we have the perfect recipe for you to make your own this year.
Maajouqa with Cheese (Maajouqa)
Maajouqa is a well-known traditional treat in Tripoli, northern Lebanon. It doesn’t require many ingredients or much time to make, but its taste and aroma linger in children’s memories for years.
Grape Leaves in Oil
Grape leaves in oil are a widely known vegetarian dish in the Levant. You can prepare this tasty dish as a main course or as a side with meat or fish.
Custard-filled Tart
A very special tart with custard filling. The recipe is easy, uses readily available ingredients, and we recommend trying it. Bon appetit in advance.
Iraqi Rice Kibbeh
This Iraqi rice kibbeh is a flavorful dish from Iraqi cuisine. It’s prepared in a healthy way by avoiding fatty meats and heavy fats, inviting you to try it at home.
Chocolate Cake
Chocolate cake, in all its forms and with many variations, remains everyone's favorite—adults and kids alike. Try this easy, reliable chocolate cake with chocolate sauce and cream.
Chocolate with Nuts and Honey
Chocolate with nuts and honey is a light dessert, perfect for serving to guests and also as a quick, delicious snack. It can also be packed in a child's lunchbox for school.
Orange Cake
There’s nothing tastier than a traditional orange cake recipe! A cake that’s delicious at any time and great for guests and family. If you haven’t tried it yet, we invite you to give it a go now.