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Tahini Hummus Dip Without Garlic

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Pumpkin with Tahini
Salads and appetizers
70 minEasy

Pumpkin with Tahini

Pumpkin with tahini in an easy recipe... just like moutabal in the way it is prepared! It tastes so delicious. Try it for yourself and you will surely add this dish to your appetizer list.

Mashed Potatoes
Salads and appetizers
25 minEasy

Mashed Potatoes

There are many vegetarian recipes in Lebanese cooking that are easy to prepare without meat and with modest ingredients found in every home. Here is a quick and easy mashed potatoes recipe.

How to Make Fish Tagine
Mains
30 minEasy

How to Make Fish Tagine

A distinctive fish tagine recipe that brings together fish, tahini, and a variety of citrus fruits in one dish... Citrus with tahini is a whole story. Have you tried it before? You should try it now.

Crispy Chicken
Mains
30 minEasy

Crispy Chicken

Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

Batata Hara
Salads and appetizers
30 minEasy

Batata Hara

Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.

Rice with Fava Beans, Lenten Style
Rice and grains
30 minEasy

Rice with Fava Beans, Lenten Style

Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!

The Best Molokhia with Chicken
Soups and stews
30 minEasy

The Best Molokhia with Chicken

Chicken molokhia is one of the favorite recipes among women in Lebanon, and it is considered a royal dish. This dish takes some time to prepare, but it is a crowd-pleaser, especially with extra coriander and garlic, just like this recipe.

Stuffed Cabbage Leaves
Mains
30 minEasy

Stuffed Cabbage Leaves

Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?

Thursday Maqad Ka'ak
Desserts
30 minEasy

Thursday Maqad Ka'ak

Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.

Dawood Basha with Potatoes
Mains
30 minEasy

Dawood Basha with Potatoes

Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?

Zalabia
Desserts
30 minEasy

Zalabia

Zalabia made at home, with an especially delicious touch of anise! You can serve it for breakfast with labneh, for example, or turn it into a sweet treat by dipping it in sugar or syrup.

Chickpea Fatteh
Vegetarian mains
30 minEasy

Chickpea Fatteh

Chickpea fatteh made easy with a simple, clear homemade recipe! Fatteh is one of those dishes that can be served for breakfast or lunch, and it can be topped with nuts or minced meat.

Tripoli-Style Falafel Recipe
Mains
30 minEasy

Tripoli-Style Falafel Recipe

Tripoli-style falafel is one of the most delicious old traditional recipes, made with chickpeas and no fava beans. It is especially tasty with tahini sauce, tomato slices, and pickles in an Arabic bread sandwich!

No-Bake Caramel Custard
Desserts
30 minEasy

No-Bake Caramel Custard

Caramel custard is one of those classic, easy desserts loved by adults and children alike. Here is a simple version made without an oven!

How Do We Make Falafel at Home?
Mains
30 minEasy

How Do We Make Falafel at Home?

Homemade falafel made easy and tried and true! It’s delicious with vegetables, tahini tarator sauce, and pickles, of course :) Give it a try

How to Make Homemade Sausage
Mains
30 minEasy

How to Make Homemade Sausage

Homemade sausage is an easy recipe! Making sausage at home is cleaner and higher quality, since it’s made without casings and with lean meat. You can also add pine nuts to the mixture!

How to Make Bean Mutabal
Vegetarian mains
30 minEasy

How to Make Bean Mutabal

Bean mutabal made with an easy homemade recipe... like other mutabal dishes, the ingredients are familiar, led by tahini! Check out the details of this healthy vegetarian recipe.