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“Garlic Bread with Olive Oil”
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Zucchini Flesh with Lemon and Garlic
Zucchini flesh with lemon, garlic, and dried mint... a super easy, practical recipe! After hollowing out the zucchini, use the flesh and make this recipe in just 15 minutes!
How to Make Lahm bi Ajeen (Meat Flatbreads)
Lahm bi Ajeen is a wonderfully popular dish everyone loves. There's a trick in this recipe to prevent the meat from shrinking during baking — discover it! Delicious served with yogurt.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
How to Make Kibbeh Nayyeh?
Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.
Honeycomb Bread with Cheese, Za'atar, and Nutella
A wonderful homemade honeycomb bread recipe... kids will be delighted to have it for breakfast, and it can also be filled with chocolate for a sweet treat :)
How to Make Turkish Simit Bread
Simit is one of the most famous and delicious Turkish pastries. This easy Turkish simit recipe is highly recommended for you to try.
Zucchini with Coriander and Garlic
Zucchini with coriander, garlic, and lemon is definitely one of the tastiest vegetarian recipes and so easy to make! An inexpensive and very delicious dish we highly recommend trying.
Boiled Potato Salad with Vegetables
A simple homemade boiled potato salad that is very tasty. It can be served cold and is delicious with boiled eggs!
Aish el Saraya with Toast Bread
Aish el Saraya with toast bread is an easy and delicious dessert every homemaker should learn to make. Learn the method now and serve it in a large Pyrex dish or as individual portions.
How to Make Salted Olives
Homemade salted olives — we look forward to this preserve from season to season because its flavor is unmatched, and it keeps a touch of its original bitterness. Some people like it with hot pepper.
Easy Beef Shawarma
A quick homemade beef shawarma — no marinating needed! The key is choosing tender beef and cutting it into thin slices so it cooks fast. Great served in batbout bread.
Meat, Onion and Tomato Skillet
A quick, simple skillet of small-cut or coarsely minced meat sautéed with onions and tomatoes. Traditionally served with Arabic bread.
How to Make Chickpea and Meat Fatteh
Chickpea and meat fatteh is a rich dish that requires some advance prep for the meat and chickpeas, and the rest couldn’t be easier! Serve it right away so the bread doesn’t lose its crisp texture.
Chicken Mexicana
Chicken Mexicana made with an easy homemade recipe... from Mexican cuisine to your kitchen. You have to try this practical recipe! Delicious with tortilla bread.
How to Make Mabsoos (Oil Cakes)
Mabsoos are oil-based cakes made without milk, eggs, or sugar. They have a bold, distinctive flavor thanks to fennel, anise, sesame and nigella seeds — delicious with tea!
Okra in Oil (Bamya bil Zeit)
Okra in oil is an inexpensive vegetarian dish. It’s served cold and can be made with fresh or frozen okra.
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.
Homemade Sausage (Sujuk)
Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.