Chicken Mexicana

Ingredients

• 1 kilo boneless chicken breast
• 3 colored peppers, or as available
• corn
• 1 onion, sliced
• a pinch of white pepper
• +
• a pinch of paprika
• salt
• or
• ready-made Mexicana seasoning
• 1 chicken bouillon cube
• vegetable oil
• How to make Chicken Mexicana from our friend and chef at Shou Tabkhin Today:
• Israa Salem Smak
• Click on Israa's name to visit her profile and discover her delicious recipes
• From Israa, here is the recipe for Mexican tortilla bread
• For more easy chicken recipes, click the link: Homemade Chicken Shish Taouk

Method

1. Clean the chicken and let it drain
2. Cut it into wide strips, season it with spices, and let it marinate for two hours
3. Put a little oil in a pan over the heat and sauté the chicken until cooked
4. Set the chicken aside, and in the same pan add the onion, pepper, and corn and sauté just until they soften slightly; then add the chicken and a bouillon cube and cook until the liquids evaporate from the pan
5. Serve the Chicken Mexicana as a sandwich in tortilla bread or as desired
6. Israa Salem Smak
7. From Israa, here is how to make tortilla bread
8. For more easy chicken recipes, click the link: Homemade Shish Tawook Chicken