Search results
“Delicious Lotus Ice Cream”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Chocolate Custard Recipe
Indulge in a delicious, refreshing custard, or serve it to your kids—they’ll love it. Here is a simple, reliable chocolate custard recipe.
How to Make Katayef Batter
A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.
Date Maamoul with Flour and Butter
Date maamoul, or date cookies, is one of those tried-and-true homemade recipes that is wonderfully delicious. This version is made with flour.
How to Make Thursday Kaak, or Marqad
Thursday kaak, marqad, or even Eid kaak — whatever the name in each country, this is an easy and very delicious recipe. The names may vary, but this is the easiest version. Try it!
Kaak Cookies
A new Kaak cookie recipe that we never tire of trying, making, or eating... Try this recipe, which from the photo looks incredibly delicious.
Kafta Tray Bake
Kafta tray bake is a traditional dish in Lebanese and Levantine cooking, and it is a great option when you have family and children around. You can serve it with rice or simply enjoy it with the potatoes cooked alongside it.
Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
Fajita Rolls with Samoon Dough
Fajitas are a wonderful, rich, and easy Mexican dish. Here is a special way to serve them as rolls made with delicious samoon dough.
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
Sammoun Bread
Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.
Crème Caramel Dessert
An easy homemade crème caramel dessert! Especially refreshing when the weather is hot. And of course, it’s delicious—you already know that special caramel flavor :)
Farakah Recipe
Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
Easy Garlic Sauce
A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!
Vegan Cake Recipe
Make this vegan cake with a wonderful, tested recipe! Follow the preparation steps exactly to get a very delicious and tasty vegan cake.
Musakhan Chicken with Saj Bread or Tortilla
Musakhan-style chicken is a beloved, distinctive dish from Palestinian cuisine. This recipe is very easy and delicious — suitable as an appetizer or as a main course. Enjoy!
Easy Eish El Saraya
Eish El Saraya made at home the easy way with toast, caramel, cream and a sprinkle of pistachios on top — exactly what you need after a long day at work!
Crispy Mashbak (Crunchy Fried Pastry)
A clear, tried-and-true homemade recipe for crispy mashbak — a rich, delicious Arabic sweet that many love. Very easy.