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“How to Make Vegetable Rice with Meat”
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Potato Donuts
Have you ever heard of potato donuts before? They’re not a dessert, but a savory dish that works for lunch or dinner. Try them once and you’ll make them every time :)
Pickled Turnips
Pickled turnips, or kabees el lift, made with an easy homemade recipe and a delicious result. Turnips are one of the tastiest vegetables to pickle, and they are especially good served alongside different dishes, especially mujaddara and a bowl of ful medames.
Beirut Rabbit Kibbeh
Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.
Soft Spinach Pies
Spinach pies are among the tastiest pastries, and it is impossible to find the same homemade flavor in bakeries! Let’s learn how to make the most delicious pies with a cooked filling. The dough can also be used for other fillings.
Sfoof Dessert with All-Purpose Flour and Fine Semolina
Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.
Date-Free Tameriya Dessert
Tameriya is one of the easiest desserts. Despite its name, it does not contain dates at all — it is made with semolina instead! Here is how to make it.
Layali Lubnan Dessert
Layali Lubnan dessert made with a delicious homemade recipe. This dessert is one of the easiest you can make, and it is refreshing because it is served cold and is quite affordable.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
Safouf
Safouf is one of the easiest Arabic sweets to make! Whenever I think of dessert, I first think of making safouf. Some people like to decorate it with sesame seeds or nuts, and it can also be left plain.
Zucchini with Coriander and Garlic
Zucchini with coriander, garlic, and lemon is definitely one of the tastiest vegetarian recipes and so easy to make! An inexpensive and very delicious dish we highly recommend trying.
How to Make the Tastiest Date Fingers
Date fingers, or kleicha, are one of the easiest sweets, especially when the method is detailed and clear step by step. They are especially delicious with a cup of coffee in the morning. What do you think?
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Coriander Kabab Tray Bake
An easy, practical homemade kabab recipe... You don’t have to grill kabab over charcoal or prepare it in the traditional way with potatoes; you can make it this delicious way instead.
Beef Tray Bake with Peppers, Tomatoes, and Onions
A beef tray bake with onions, tomatoes, sweet peppers, and hot peppers. An easy, practical recipe that can be served with potatoes or rice, as desired.
Healthy Oat Biscuits
Healthy oat biscuits in a lovely, light recipe! You can make a batch of these biscuits and serve them to your guests, or pack them in your children’s school lunchbox instead of sweets and candy.
How to Make Lebanese Bread
Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)
Aish el Saraya with Toast Bread
Aish el Saraya with toast bread is an easy and delicious dessert every homemaker should learn to make. Learn the method now and serve it in a large Pyrex dish or as individual portions.
Oven-Roasted Beef
A very delicious oven-roasted beef recipe. If you don’t have the time or setup to cook over charcoal, try this super-tasty oven method—just be sure to marinate the meat in advance!