Pickled Turnips

Ingredients

• 1 kilogram medium turnips
• 1/4 cup coarse or regular fine salt
• 2 tablespoons sugar
• 1 medium beetroot
• 1 liter water or 4 cups

Method

1. Wash the turnips and beetroot well with water until all dirt and dust are removed.
2. Place the water, salt, and sugar in a pot over the heat and let it boil for only 5 minutes.
   Timers: 5 min
3. Let the water cool completely. Meanwhile, cut the turnips and beetroot, leaving the skins on, and pack the turnip pieces into a glass jar suitable for pickling with a tight-sealing lid. Distribute the beetroot pieces between the layers of turnips.
4. Add the fully cooled water until everything is covered, and you can add 2 tablespoons of lemon juice on top if desired.
5. Close the jar tightly and leave it for 15 days before opening and using.
6. Note: Leaving the turnips unpeeled helps the pickle keep for a longer time
7. Adding lemon juice is optional
8. Pickled turnips recipe from a friend and the site chef
9. Amir Youssef
10. Click on his name to visit his profile and discover his delicious recipes
11. Also from Amir's delicious recipes, try Eggplant Moussaka with Meat
12. Also from Amir, here is the method for Oven-Grilled Chicken
13. Click on the image to make the tastiest Rice Mujaddara which is super delicious with pickled turnips