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Pickled Turnips

Pickled turnips, or kabees el lift, made with an easy homemade recipe and a delicious result. Turnips are one of the tastiest vegetables to pickle, and they are especially good served alongside different dishes, especially mujaddara and a bowl of ful medames.

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2 servingsBack to recipePreserves and pickles

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1 kilogram medium turnips1/4 cup coarse or regular fine salt2 tablespoons sugar1 medium beetroot1 liter water or 4 cups

Step 1

Wash the turnips and beetroot well with water until all dirt and dust are removed.

Cooking notes

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