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“How to Make Apple Cinnamon Cake”
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How to Make Chocolate Cookies
Easy, tried-and-true homemade chocolate cookies. A favorite treat for kids — surprise them by packing these for school.
Egg-Free Crispy Chicken
Crispy chicken is a kid favorite. Make it at home for the tastiest, cleanest version — here’s the egg-free method!
Monk's Eggplant
Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
All-Purpose Dough
An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.
Homemade Sausage (Sujuk)
Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Chocolate Sfoof
An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.
Green Zaatar Bread
Green zaatar bread — very delicious with fresh zaatar and olives. Besides tasting great, it smells wonderful. Serve it for breakfast or use it to make the best sandwiches for the kids.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Yellow Mujaddara (Split Lentil and Rice)
Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.
Yellow Lentil Soup
A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.
How to Prepare Sfouf Dessert
Sfouf dessert... This sweet is very popular, which is why there are many recipes and ways to make it. There is no doubt that the quality of the yellow turmeric mixture used plays a major role in the final flavor!
How to Make Coconut Candles
Coconut Candles is an innovative and very elegant dessert idea for serving coconut in the shape of candles. This idea will add a special touch to your hospitality, in addition to its delicious taste, of course.
Homemade Apricot Jam
Making homemade preserves is a tradition that remains popular. Of course, the time available varies from person to person, but some recipes don’t require much time or effort. The flavor, however, is far superior to what’s sold in stores. Here is a delicious homemade apricot jam recipe. Make it for your family with your own hands!
Shreebia with Cream (Cream-Filled Pastry)
A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.
How to Make Thursday Kaak, or Marqad
Thursday kaak, marqad, or even Eid kaak — whatever the name in each country, this is an easy and very delicious recipe. The names may vary, but this is the easiest version. Try it!
How to Make Sheikh al-Mahshi Eggplant
A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.