How to Prepare Sfouf Dessert

Ingredients

• 3 cups chickpea flour
• cup white flour
• cup vegetable oil
• 2 tsp baking powder
• 2 cups water
• 2 and 1/4 cups sugar
• 1 tbsp yellow paste or turmeric
• 4 tbsp powdered milk
• Nuts or sesame seeds for garnish, as desired

Method

1. Combine all the ingredients, except the sugar and water, in a bowl and mix
2. In another bowl, dissolve the sugar in the water, then add it to the rest of the ingredients and mix well until the mixture is smooth and homogeneous
3. Grease a baking tray with vegetable oil, pour in the mixture, and decorate with almonds or sesame seeds as desired
4. Place the tray in a hot oven at 180 to 200°C until the sides brown and the sfouf is cooked through
5. Brown the top of the sfouf and serve it once it has cooled