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“Thyme Breadsticks with Labneh Dip - Video”
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Date Bateeth Dessert - Video
Today's dessert is distinctly Gulf-inspired and relies on a staple ingredient from the Arabian Gulf region: dates! Try this easy, quick, and elegant recipe to serve to guests.
How to Make Baqaat Dough
Baqaat made the traditional homemade way, and it couldn't be tastier! This well-known bread from the villages of South Lebanon is especially delicious with labneh and a cup of tea. You have to try it!
Wild Zaatar Bread
Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.
Shrimp Appetizers
Appetizers are elegant dishes that complete any feast and are perfect for serving when you have guests for a light dinner. The presentation and garnishing are part of the dish’s appeal, and this shrimp with dip recipe is a perfect example.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
Crispy Maakaroon
A delicious homemade crispy maakaroon. The hot maakaroon are dipped immediately into cold syrup to get the desired result while staying crunchy.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
Cheese Cookies
One of our favorite recipes always, anywhere and anytime! It is known as Kaak al-Esruni, but try it for breakfast with cheese and labneh, and it will stay in memory for a long time.
Eggplant Mutabbal with Meat
A special take on eggplant mutabbal... This dip is already delicious and is also called baba ghanoush! We are making it even richer with a little meat and nuts on top :)
How to Make the Best Asruniyeh Kaak at Home
Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.
Hummus with Tahini
Hummus with tahini is one of the most delicious Lebanese dips. It's easy to make and healthy too. Don't forget a drizzle of olive oil on top.
Breaded Kofta (Kofta Bania) / Meatballs
Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Sammoun Bread
Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.
Easy Date Fingers
Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!
How to Make Baba Ganoush
Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.