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Easy and Quick Baklava Recipe

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Easy Layali Lebanon
Desserts
55 minEasy

Easy Layali Lebanon

Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!

Easy Eish El Saraya
Desserts
60 minEasy

Easy Eish El Saraya

Eish El Saraya made at home the easy way with toast, caramel, cream and a sprinkle of pistachios on top — exactly what you need after a long day at work!

Easy Homemade Qatayef Dough
Desserts
60 minEasy

Easy Homemade Qatayef Dough

Homemade Qatayef dough in an easy recipe that can be prepared to be tastier, cleaner, and less expensive than buying it ready-made. We recommend trying our recipe for the best Qatayef dough!

Easy Homemade Hamburger Buns
Mains
65 minEasy

Easy Homemade Hamburger Buns

Hamburger buns with a home-made, delicious, and easy method. You won\'t want to buy store-bought buns after trying this guaranteed recipe that uses ingredients common in every home.

Easy Lentil Soup with Lemon
Soups and stews
70 minEasy

Easy Lentil Soup with Lemon

Lentil soup with lemon is a winter soup that includes Swiss chard, making it super nutritious. This soup is very easy — try it!

Easy Lemon Orange Cake
Desserts
75 minEasy

Easy Lemon Orange Cake

Lemon Orange Cake is light, tasty, and easy — made with ingredients you likely already have at home. Lemon zest gives the cake a lovely aroma and delicious flavor. Give it a try.

Easy Petit Fours
Desserts
75 minEasy

Easy Petit Fours

Petit fours — milk-and-chocolate cookies in a tasty, easy homemade recipe. The ingredients are simple and usually found at home, so it’s inexpensive to make.

Easy Chocolate Balls
Desserts
30 minEasy

Easy Chocolate Balls

Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.

Easy Pancake Recipe
Desserts
30 minEasy

Easy Pancake Recipe

Pancakes are one of the easiest recipes to make in just a few minutes for the tastiest dessert or breakfast! Kids love them a lot, and so do we :) Delicious with honey or chocolate

Easy Pickled Maqti
Preserves and pickles
30 minEasy

Easy Pickled Maqti

Pickled maqti is one of the tastiest pickles, served with falafel and shawarma sandwiches or as desired. It is similar to pickled cucumbers and just as delicious.

Easy Homemade Fatteh with Yogurt
Mains
30 minEasy

Easy Homemade Fatteh with Yogurt

Fatteh with yogurt, a special and delicious homemade recipe... One of the essential rules of fatteh is to drizzle a good amount of melted butter over the top! Enjoy.

Easy Greek Salad
Salads and appetizers
30 minEasy

Easy Greek Salad

Greek salad — one of the simplest and tastiest hearty salads. Serve it alongside any main course or enjoy it as a light dinner.

How to Make Baklava Dough
Desserts
30 minEasy

How to Make Baklava Dough

This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.

Easy Date Cake Recipe
Desserts
30 minEasy

Easy Date Cake Recipe

A wonderful recipe for date cake with toffee sauce. A very delicious and tried-and-tested recipe.

Easy Beef Shawarma Recipe
Mains
35 minEasy

Easy Beef Shawarma Recipe

Beef shawarma is one of the tastiest Arabic recipes, served as a popular Arabic fast-food sandwich in pita bread... who loves it?

Easy Nutella Cookies
Desserts
35 minEasy

Easy Nutella Cookies

Nutella cookies made with just 4 ingredients and in a record time of no more than 10 minutes! A wonderful, tested homemade recipe that your kids will love and keep asking for.

Easy Rice Soup
Rice and grains
40 minEasy

Easy Rice Soup

Rice soup is one of the easiest and simplest soups :) It can be served with all kinds of dishes and will be very well received because it is light. Give it a try.

Easy Meshabek (Fried Sweet Ribbons)
Desserts
40 minEasy

Easy Meshabek (Fried Sweet Ribbons)

Meshabek — a simple homemade sweet made from a fermented batter, deep-fried and soaked in syrup. Important steps: allow the batter to ferment well and stir before shaping and frying.