Desserts
Easy Layali Lebanon
Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!
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Ingredients
- 5 cups milk
- 1 cup all-purpose flour
- 5 tablespoons sugar
- 1 tablespoon orange blossom water
- Pistachios for garnish
- Fresh cream for garnish
- Syrup or honey for serving, to taste
- A friend and chef on Sho Tabkhin Alyawm shares this Layali Lebanon recipe:
- Nancy Musa
- Click on Nancy to visit her profile on our site and read all her delicious recipes
Method
- Combine the flour, sugar, and milk. Place the mixture on the heat, stirring constantly until it boils. When the mixture thickens, add orange blossom water, stir briefly, and remove immediately from the heat.
- Pour Layali Lebanon into a serving dish and let it cool... garnish the dessert with clotted cream (ashta) and pistachios.
- Serve Layali Lebanon chilled... add extra syrup or honey when serving if desired.
- Easy Layali Lebanon recipe from a friend and cook on Shou Tabkhin Today:
- Nancy Moussa
- Click Nancy's name to visit her page on our site.
- #recipes #recipe #dessert #cold_dessert #Layali_Lebanon #LayaliLubnan #ashta #Shou_Tabkhin_Today






