Easy Petit Fours

Ingredients

• 1/2 cup butter at room temperature (about 90 g)
• 3/4 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons powdered milk
• 2 1/4 cups all-purpose flour
• 1 tablespoon cocoa powder
• Petit fours recipe and preparation method from our friend and cook on the Shou Tabkhin Al-Youm site:
• Batoul Habhab
• Click Batoul’s name to visit her profile on our site and enjoy all her delicious recipes
• For more of Batoul’s sweet treats see الصفوف على الاصول

Method

1. Mix the butter with the sugar, vanilla, and the egg, or beat until well combined.
2. Add the powdered milk and only 2 cups of flour and knead well.
3. Divide the dough into two parts; add an extra 1/4 cup of flour to the first portion and knead, and add cocoa to the second portion to get chocolate petit fours.
4. Shape the petit fours as desired, place them on a baking sheet lined with parchment, and bake until cooked without browning too much.
5. Serve the petit fours when cooled to room temperature.
6. Batoul Habhab
7. For more of Batoul's delicious desserts, see her recipes.