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Easy Fish Sayadiya

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Colorful Layered Jello Mold
Desserts
55 minEasy

Colorful Layered Jello Mold

Colorful Jello mold... very easy and especially popular with kids!! You can also add it to your birthday party menu. Very refreshing.

Freekeh Soup with Meat
Soups and stews
55 minEasy

Freekeh Soup with Meat

Homemade freekeh soup with meat—so delicious and so easy! Everything cooks in one pot, with the meat, onion, and freekeh, making this a super practical recipe.

How to Make Béchamel Sauce
Sauces and dips
55 minEasy

How to Make Béchamel Sauce

Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!

Sfoof with Orange Juice
Cold drinks
55 minEasy

Sfoof with Orange Juice

Sfoof with orange juice is an easy recipe with just a few ingredients! We’ve all made sfoof with milk or water before, but have you tried it with orange?

How to Grill Frozen Shrimp
Salads and appetizers
55 minEasy

How to Grill Frozen Shrimp

Shrimp is delicious however it's prepared — especially grilled. Here’s an easy method for grilling frozen shrimp on a griddle or grill; you can cook fresh shrimp the same way. Enjoy!

Fettuccine Alfredo with Chicken and Mushrooms
Mains
55 minEasy

Fettuccine Alfredo with Chicken and Mushrooms

Fettuccine Alfredo is one of the Italian kitchen’s classics shared by several of our home cooks because it's highly requested. An easy, rich, and standout recipe for the table!

Cheesy Baked Potatoes
Salads and appetizers
55 minEasy

Cheesy Baked Potatoes

Cheesy baked potatoes are made in two steps: first boil and mash the potatoes — the rest is in the recipe. An easy, delicious side to serve with beef and chicken dishes.

Chocolate Crunch
Desserts
55 minEasy

Chocolate Crunch

Chocolate Crunch with rice-flavored chocolate corn flakes — an excellent-quality treat at very low cost. Why buy chocolate when it’s so easy to make at home? Enjoy these luxurious bites!

How to Fry Chicken Livers
Salads and appetizers
55 minEasy

How to Fry Chicken Livers

Chicken livers are a tasty, easy, and nutritious dish. They can be served as an appetizer or a main course. Be sure to clean them very thoroughly before you start cooking!!

How to Roast Chicken on a Bottle
Mains
55 minEasy

How to Roast Chicken on a Bottle

Roasting chicken on a bottle uses just three ingredients besides the chicken — a very tasty and incredibly simple recipe. Here is a super-easy method to prepare a whole chicken.

Chicken and Rice Soup
Rice and grains
55 minEasy

Chicken and Rice Soup

Chicken and rice soup is a super-easy, inexpensive soup made from simple ingredients—just rice and chicken. Have a look at the recipe.

How to Make Lamb Mansaf
Mains
55 minEasy

How to Make Lamb Mansaf

An easy, clear recipe for lamb mansaf using readily available ingredients. Try this homemade mansaf and serve it with a fresh green salad.

Anise Cookies
Desserts
55 minEasy

Anise Cookies

Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.

Turmeric Chicken Rice
Rice and grains
55 minEasy

Turmeric Chicken Rice

Turmeric chicken rice is a very practical, easy recipe. Serve with salad and plain yogurt. It’s also quick to prepare since chicken breasts cook fast.

Crispy Broasted Chicken Wings
Sauces and dips
55 minEasy

Crispy Broasted Chicken Wings

Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.

English Cake
Desserts
55 minEasy

English Cake

English Cake — a traditional, wonderfully tasty cake, especially with tea. Very quick and easy to make. Here's the method.

How to Make Rice with Fava Beans
Rice and grains
55 minEasy

How to Make Rice with Fava Beans

An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.

Cold Athmaliya with Pakistani Vermicelli
Desserts
55 minEasy

Cold Athmaliya with Pakistani Vermicelli

Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.