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“Maamoul Mad with Cream and Nataf”
Zesta Library
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Biscuit Tart
A very elegant biscuit tart recipe. This kind of dessert takes a little time to prepare, but it is very easy and can be made ahead of time to serve to guests.
Chocolate Cake
Chocolate cake, in all its forms and with many variations, remains everyone's favorite—adults and kids alike. Try this easy, reliable chocolate cake with chocolate sauce and cream.
Eclair Cake
All the recipes we share on our page are homemade recipes created by non-professional home cooks. In other words, every recipe here, despite its charm and precision, is a real, doable recipe when you have the desire.
Mini Othmallia in Cups
Before Shaw Tabkhoon El Yom, buying dessert was an easy solution. But after Shaw Tabkhoon El Yom, every recipe is made at home! This easy and wonderful mini othmallia recipe will have you making it every week, or whenever you have guests.
Qadra Qader Cake
Qadra Qader Cake is not an easy recipe! But with practice and a few failed attempts, or perhaps even on the first try, you may get a satisfying result. The important thing is that this recipe has been tested and made in a kitchen like yours, and since it worked there, it should work for you too.
Meat Mortadella
With the ladies of Sho Tabeekeen El Youm, no recipe is impossible, and this method for making homemade mortadella is proof of that!
Ashta with Fresh Fruits
Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.
Turkish Delight with Rose Flavor
Have you ever made Turkish delight at home? It is not an easy recipe, but as we always say: with the ladies of Shu Tabkhin Al-Yawm, anything is possible!
Tres Leches Cake
Tres leches cake is one recipe we recommend trying. It is also called milk cake because it is left for several hours to soak in condensed milk, regular milk, and cream, then finished with whipped cream.
Banana and Chocolate Cake
If you've already made the classic banana cake, try this version with chocolate and a sugar glaze! A wonderful combination.
Peach Jam
Have you ever made any kind of jam before? Jam is a smart way to preserve fruit and enjoy it beyond its season. Peach jam is one of the most delicious ways to do this!
Chickpea Fatteh, or Tasqiya
Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!
How to Make Beef Stroganoff
Beef stroganoff made the easy way! Just a few ingredients and not many additions, so the flavor of the beef stays front and center. We hope you try it.
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
Damascus-Style Arabic Booza
Damascus-style Arabic booza with the wonderful flavors of mastic and salep... a recipe that's delicious and so easy! All these recipes can be made at home with Shu Tabe-khin El Yom! And in summer, it's time for plenty of refreshing recipes, and this is one of them :)
Chicken Mexicana
Chicken Mexicana made with an easy homemade recipe... from Mexican cuisine to your kitchen. You have to try this practical recipe! Delicious with tortilla bread.
Freekeh Soup with Meat
Homemade freekeh soup with meat—so delicious and so easy! Everything cooks in one pot, with the meat, onion, and freekeh, making this a super practical recipe.
How to Make Vegan Potato Patties
Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!