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Oil-Free Light and Tender Cake

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Roast Chicken with Potatoes
Mains
55 minEasy

Roast Chicken with Potatoes

A classic family favorite—roast chicken with potatoes. This easy recipe uses a few simple ingredients and a two-stage cooking method for tender, flavorful results.

Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.

Chocolate Sfoof
Desserts
55 minEasy

Chocolate Sfoof

An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.

Fruit Toast
Desserts
55 minEasy

Fruit Toast

A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.

Homemade Pizza Sauce
Sauces and dips
55 minEasy

Homemade Pizza Sauce

A classic homemade pizza sauce made the right way to be even tastier than many store jars. Keeps in the fridge or freezer for later use.

Homemade Sfoof
Desserts
55 minEasy

Homemade Sfoof

Sfoof Beiti — chefs love making this light, easy dessert because it’s very popular. Sfoof is delicious with coffee or tea and loved by kids.

Minced Meat with Tomatoes
Salads and appetizers
55 minEasy

Minced Meat with Tomatoes

Minced meat with tomatoes — a quick, simple dish ideal for a fast meal or light dinner. Made with a few basic ingredients, served hot with bread or alongside rice.

Homemade Pizza Dough and Sauce
Mains
55 minEasy

Homemade Pizza Dough and Sauce

Homemade pizza dough and sauce — a simple, reliable home recipe. You can bake and freeze the dough and sauce for later use.

Shrimp with Soy Sauce and Vegetables
Mains
55 minEasy

Shrimp with Soy Sauce and Vegetables

A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.

Easy-Sable Cookies
Preserves and pickles
55 minEasy

Easy-Sable Cookies

Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.

Easy Layali Lebanon
Desserts
55 minEasy

Easy Layali Lebanon

Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!

How to Make Katayef Batter
Desserts
55 minEasy

How to Make Katayef Batter

A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.

Sultan's Luqmat with Chocolate
Desserts
55 minEasy

Sultan's Luqmat with Chocolate

A new way to prepare and present Luqmat al-Sultan with chocolate. Make this famous Turkish dessert at home to delight your family and guests.

Easy Garlic Sauce
Sauces and dips
60 minEasy

Easy Garlic Sauce

A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!

Easiest Rice Pudding
Desserts
60 minEasy

Easiest Rice Pudding

Rice pudding is an easy, light, and nutritious dessert we often serve to children from around one year old. Quick to prepare — here’s how to make the best rice pudding.

Qamar al-Din Mahallabia (also called Balawza)
Desserts
60 minEasy

Qamar al-Din Mahallabia (also called Balawza)

Qamar al-Din mahallabia, also called balawza — a light, easy dessert. You can adjust the sugar to your taste.

Petifor Without an Oven or Mixer
Desserts
60 minEasy

Petifor Without an Oven or Mixer

Petifor without an oven or mixer — could it be any easier? You can now make these crisp, tender petifor on the stovetop with the same crunchy, delicate texture. Get the method now.