Shrimp with Soy Sauce and Vegetables

Ingredients

• Medium shrimp
• Sliced onion (into rings)
• Minced garlic
• Oil
• Thinly sliced carrot
• Thinly sliced cabbage
• Sliced sweet green pepper
• Chopped green onions (scallions)
• Broccoli
• Soy sauce
• Recipe and method for Shrimp with Soy Sauce and Vegetables from a friend on Shou Tabkhin Al-Youm:
• Rasmia Majzoub
• Click Rasmia’s name to visit her page on our site and discover her tasty recipes.
• For more easy shrimp recipes see: Shrimp and Avocado Salad

Method

1. Heat a little oil in a hot pan and fry the shrimp, stirring constantly until cooked and their liquid evaporates.
2. Add the onion cut into rings, then the garlic, and sauté until they soften.
3. Add a little ready-made soy sauce and stir.
4. Add the chopped vegetables with another splash of soy sauce and stir for only two minutes so the vegetables remain crisp. Do not add salt because soy sauce is very salty.
5. Turn off the heat and serve the shrimp with soy sauce and vegetables while hot.
6. It can be served with white rice, noodles, or boiled pasta.
7. Rasmia Majdoub
8. For more easy and tasty shrimp recipes, here is the link: Shrimp and Avocado Salad