Shrimp with soy sauce and vegetables is a very harmonious mix of flavors—serve this quick, healthy dish for lunch or dinner.

Ingredients:

Medium shrimp Sliced onion (into rings) Minced garlic Oil Thinly sliced carrot Thinly sliced cabbage Sliced sweet green pepper Chopped green onions (scallions) Broccoli Soy sauce

Method:

Heat a little oil in a hot skillet and sauté the shrimp, stirring constantly until cooked and their liquid evaporates.
Add the sliced onion and then the garlic; sauté until they soften.
Add a little ready-made soy sauce and stir.
Add the chopped vegetables with another splash of soy sauce and stir for only about two minutes so the vegetables remain crisp. Do not add salt—the soy sauce is already quite salty.
Turn off the heat and serve the shrimp with soy sauce and vegetables while hot.
Serve alongside white rice, noodles, or cooked pasta if you like.

Recipe and method for Shrimp with Soy Sauce and Vegetables from a friend on Shou Tabkhin Al-Youm:

Rasmia Majzoub

Click Rasmia’s name to visit her page on our site and discover her tasty recipes.

For more easy shrimp recipes see: Shrimp and Avocado Salad

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Shrimp with Soy Sauce and Vegetables

Prep checklist

Cooking notes