Search results
“How to Prepare Grilled and Roasted Chicken”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Beef and Vegetable Soup
A hearty beef and vegetable soup — a delicious winter favorite that pairs beautifully with rice. You can make the same recipe using chicken breast instead of beef.
Yellow Lentil Soup
Yellow lentil soup — a popular, light, and delicious soup that's quick to prepare. This version adds vegetables and finishes with cumin and a squeeze of lemon for great flavor.
Chocolate Syrup (Dip-able Chocolate Sauce)
Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.
Arabic Safuf Cake (Light Semolina Cake)
Safuf is a light, popular Arabic sweet that’s easy to prepare. Brushing the top with syrup gives it the required shine and softness.
How to Make Qarisheh Cream
Qarisheh cream... couldn't be easier to prepare at home. Chill it in the refrigerator until well-cooled, then serve with honey and nuts. It's also used in countless types of desserts.
How to Make Qishta (Clotted Cream) - Video
Qishta, or qaymar, is used in most Arabic desserts, so why buy it ready-made and canned when you can prepare it easily at home? Click the image to watch the video on how to make qishta, or qaymar.
Shish Barak with Yogurt
Shish Barak with yogurt is a beloved Lebanese dish. Here is a clear, step-by-step way to prepare it, delicious warm or cold.
How to Make Gazan Arabic Kunafa
Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!
The Easiest Way to Make Pistachio Madlouka
The easiest and tastiest way to make pistachio madlouka at home. Madlouka is one of the popular sweets enjoyed during the holy month of Ramadan, but that does not mean it cannot be made for any occasion when you want to impress family and guests.
Easy Pate Sablee Dough for Petit Fours
A wonderful, tender, and crumbly dough for petit fours, sablee, or cookies! You can choose the name, but one thing is certain: the result will make you prepare this dough for every occasion.
How Do We Make Strawberry Candy at Home?
Just 3 ingredients and you get candy with strawberry or frez flavor! This recipe is quick to prepare and made with 100% natural ingredients.
How to Make Creme Caramel
An elegant and very tasty recipe for making creme caramel at home. You can prepare creme caramel in advance and serve it to guests once it is completely cooled.
How to Make Kunafa with Ashta
An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
How to Make Cinnabon Cake
A wonderful recipe for making cinnamon cake at home. Instead of making cinnamon rolls, you can prepare it as a cake with this easy and tried-and-true method.
How to Make Chocolate Mousse
A very delicious chocolate mousse recipe. We recommend trying it to serve to your guests, but be sure to prepare it ahead of time because it needs several hours in the refrigerator to set.
How to Make Turkish Delight
How to make Turkish delight at home in an easy recipe. Once you can prepare this version easily, you can later create any flavor you like for your own Turkish delight.
Grape Leaves in Oil
Grape leaves in oil are a widely known vegetarian dish in the Levant. You can prepare this tasty dish as a main course or as a side with meat or fish.