Beef and Vegetable Soup

Ingredients

• Beef, cut into pieces as desired
• 1 tbsp butter
• Hot water
• Peas
• Cut green beans
• Chopped carrots
• Cauliflower
• 1 ripe tomato
• 1 small onion, chopped
• A handful of chopped parsley
• 1 small Egyptian coffee cup of rice
• 1 cinnamon stick
• Beef and vegetable soup recipe from a Shou Tabkhin Today friend and cook:
• فاطمة جمول
• Click the name to visit Fatima’s profile on our site and explore more of her recipes
• For more delicious soups see: Yellow Lentil Soup

Method

1. Place the beef in a pot over medium heat until it dries slightly and browns a little.
2. Add the butter and stir, then add hot water and bring to a boil until the beef is about half cooked.
3. Add the cleaned vegetables, chopped parsley, rice, salt and a cinnamon stick, then simmer the soup over low heat until all ingredients are fully cooked.