How to Make Creme Caramel

Ingredients

• Creme caramel recipe and method from a friend and chef at Shoutabkhin Today:
• Geihan Liu
• Click on Geihan Liu to visit her profile on our site and view all her delicious and beautifully photographed recipes

Method

1. Place sugar and water in a saucepan over heat and stir until the sugar darkens slightly. Remove from heat and swirl the saucepan to ensure caramel coats the edges. Let it cool and harden.
2. In a blender, add the milk, sugar, eggs, vanilla, lemon zest and lemon juice and blend well for about 10 minutes.
   Timers: 10 min
3. Pour the mixture over the hardened caramel.
4. In a deep baking dish, fill with water halfway up the sides. Place the custard dish in the water bath and bake in a preheated oven at 180–200°C for about 45 minutes. Remove and let cool.
   Timers: 45 min
5. Chill the creme caramel in the fridge for two hours before turning it onto a serving plate and garnish as desired…
6. .