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“Vegetarian Chickpea Kofta Without Meat”
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Green Beans in Olive Oil Without Tomatoes
Green beans in olive oil are one of the most popular summer dishes... they can be made without tomatoes or any sauce at all, like this super easy recipe.
Meat, Spinach, and Potato Pies
Delicious, reliable homemade meat, spinach and potato pies. Find the dough recipe and all three fillings — nothing beats homemade pastries.
Chickpea and Avocado Dip
A novel chickpea-and-avocado dip — surprising and delicious. Try it to delight guests with its color and flavor.
Meat, Onion and Tomato Skillet
A quick, simple skillet of small-cut or coarsely minced meat sautéed with onions and tomatoes. Traditionally served with Arabic bread.
Red Sauce Vegetarian Pasta
Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.
How to Make Vegetable Rice with Meat
Vegetable rice is a much-loved dish because it is super tasty, practical, and suitable for the whole family. It can be made vegetarian, or you can add meat or chicken for a richer meal. Here is an easy way to make it with meat.
Mixed Vegetable Manzala with Meat
Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.
Baked Kofta Tray with Tahini
Kofta with tahini — a practical, delicious twist on traditional kofta. Serve with rice.
Gulf-Style Meat Salona (Meat Stew)
Meat salona is a famous Gulf dish known across the Arab world for its rich flavor. A hearty stew of meat and vegetables served with cooked rice.
Rice with Chickpeas and Vegetables
For fans of vegetarian dishes, here is Rice with Chickpeas and Vegetables. Serve it with a side salad and cucumber with yogurt. Enjoy!
Lentil Kibbeh
Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?
Chickpeas with Tahini and Beetroot
A fresh twist on hummus with tahini, this version uses beetroot for a vibrant flavor and color.
How to Make Kofta with Tahini
Kofta with tahini is one of the tastiest kofta recipes. You can serve it with fluffy rice to vary the ways you present this delicious dish. It is also a super practical recipe!
How to Make Meat or Cheese Sambousek
Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.
Meat Mortadella
With the ladies of Sho Tabeekeen El Youm, no recipe is impossible, and this method for making homemade mortadella is proof of that!
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
Chickpea Fatteh, or Tasqiya
Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!
Bulgur with Tomato, Chickpeas, and Bell Pepper
Bulgur with tomato... one of the most delicious vegetarian dishes, especially when flavored with chickpeas and bell pepper. It's a healthy, nutritious recipe that's also very easy and quick to prepare.