Bulgur with Tomato, Chickpeas, and Bell Pepper

Ingredients

• 4 dry onions
• sweet green bell pepper
• quarter cup olive oil with vegetable oil
• salt
• a pinch of seven-spice blend
• 2 tomatoes
• 1 kg coarse white bulgur
• 8 cups or 2 liters water
• 5 tablespoons tomato paste
• 1 cup cooked chickpeas
• To make bulgur with meat, here's the link: Bulgur with Meat (Bulgur Badfin)

Method

1. Finely chop the onions and sauté them in the oil with a pinch of salt and spice until they soften.
2. When they soften, add the bell pepper cut into small cubes and stir briefly.
3. Add the tomato paste and the finely chopped tomatoes with a pinch of salt, then add the chickpeas and stir.
4. After a few minutes of stirring, add the water and let them simmer for half an hour over low heat.
5. After half an hour, add the coarse bulgur, reduce the heat to low, cover the pot, and cook until the bulgur is done.
6. Nicol Muawad
7. To make bulgur with meat, here's the link: Bulgur with Meat (Bulgur Badfin)