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“Loubia Bzeit (Green Beans in Olive Oil)”
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Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
Green Lime Mahalabia
Green lime mahalabia — no limits to creativity in the kitchen. An easy, delicious, innovative dessert, super refreshing, especially served very cold.
Rice with Grape-Leaf Filling in Olive Oil
Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.
Green Dandelion Greens (Alet)
This is not a painting, and this is not a dessert! It’s a dish of hindbeh, or alet, and it’s irresistible. By the way, the health benefits of dandelion greens are countless...
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Olive Bread
Making bread at home has many advantages! Besides enjoying hot, fresh bread, the aroma will fill the house with a wonderful scent that will stay in memory for a long time... So what are you waiting for? Let’s bake some bread!
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Molokhia with Oil
Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
White Beans with Chicken
White beans with chicken — have you tried them before, or are you used to cooking beans only with meat or in oil? You should try them. It is a hearty and very delicious dish.
Light Falafel (No Fava Beans)
A light falafel made without fava beans — chickpeas and potato only. Very gentle on the stomach because it won’t absorb much oil while frying. Try this method, you’ll love it.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Rice with Fava Beans - Video
Rice with fava beans is a quick, convenient dish for working women and good for kids after a long day at school. We hope you enjoy our easy method.
Pasta Salad with Red Beans
A nutritious pasta salad with red beans and a yogurt-based dressing. It’s light enough as a snack and satisfying as a side — enjoy!
Za'atar and Olive Bread Loaf
Za'atar and Olive Bread... Nothing is more delicious than a homemade loaf of bread. A mixture of za'atar, olives, and rosemary kneaded with brown or white flour, as desired. Imagine its delicious aroma in your kitchen :)
Mallow Greens with Tomatoes
Mallow greens with tomatoes, also called Karboozeh or Arbouzeh with tomatoes. The plant’s leaves resemble mulukhiyah leaves, and this is one of the old traditional dishes we encourage the younger generation to learn.