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“Red Chicken Marinade”
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Potato Kibbeh
For lovers of hearty, plant-based dishes, this version of potato kibbeh is sure to win you over. The red pepper gives it a beautiful color. Try it and tell us what you think—#Healthy_Eats #Recipes.
Tomato Kamouneh - Bulgur with Tomatoes
Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.
Afternoon Kaak
Kaak, kaak! This is one of those recipes that satisfies every kaak lover, especially expats who may not always have access to this delicious kind of kaak when they crave it. The wonderful, magical solution is this recipe, made with ingredients found in every home kitchen.
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
Stuffed Eggplant Pickles
In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!
Easy Nutella Cookies
Nutella cookies made with just 4 ingredients and in a record time of no more than 10 minutes! A wonderful, tested homemade recipe that your kids will love and keep asking for.
Delicious Lotus Ice Cream
Lotus ice cream made at home, and it couldn't be easier :) Just 3 ingredients for the ice cream loaf, plus Lotus biscuits and Lotus spread for the topping! You have to check out the recipe and try it.
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.
How to Make Thyme Fatayer
Thyme fatayer made with an easy, delicious homemade recipe! You can use this dough for many different kinds of fatayer. We hope you enjoy these pies and feel inspired to try them!
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
Homemade Baguette
Homemade baguette — a wonderful recipe that will fill your home with the aroma of freshly baked bread. The ingredients are simple, but pay close attention to the detailed baking steps.
Crispy Maakaroon
A delicious homemade crispy maakaroon. The hot maakaroon are dipped immediately into cold syrup to get the desired result while staying crunchy.
Savory Cake
An unusual savory cake recipe made with everyday ingredients. It’s called a cake because it looks like a filled cake—actually two layers of batter with a tasty savory filling between them.
Easy Potato Stew
Easy potato stew — one of the tastiest and simplest stews. An old, much-loved dish that every now and then the home cook turns to because kids love potatoes however they’re prepared.
Oven-Roasted Leg of Lamb
Oven-roasted leg of lamb — a regal dish we recommend. This marinade uses few spices to keep the natural lamb flavor intact. Simply delicious!
How to Make Homemade Knafeh Cake
Knafeh cake... Many prepare knafeh at home. Here's a detailed recipe for making the cake as well. The most important part of this recipe is allowing the dough to rest to achieve the desired result.
How to Make Potato Fritters
An easy and quick way to make Potato Fritters! This recipe uses ingredients found in every home, and everyone will love its wonderful taste and unique shape.
How to Make Chocolate Ganache Sauce
A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.