Pastries and baking
ChefOla Faour
How to Make Thyme Fatayer
Thyme fatayer made with an easy, delicious homemade recipe! You can use this dough for many different kinds of fatayer. We hope you enjoy these pies and feel inspired to try them!
Thyme fatayer... a lovely breakfast recipe.. and you can replace the thyme with cheese or hot dog, for example
Ingredients
Start here, then move straight into the method.
- Dough
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 tablespoon yeast dissolved in a little water
- 2 tablespoons yogurt
- room-temperature liquid milk for kneading
- beaten egg yolk for brushing the top
- sesame seeds for the top
- To make rice with meat and vegetables from Rana as well, here is the link Rice with Vegetables and Meat
- For more delicious pastries, click the link: Italian Pizza
Method
Follow the cooking sequence without leaving the page.
- Mix the dry ingredients with the oil and yogurt, then add the dissolved yeast and mix.
- Gradually add the milk and knead. Stop adding milk when you get a soft, cohesive dough.
- Let the dough rest for 1 hour before using.Timers: 60 min
- Roll out the dough on a clean surface dusted with a little flour, trim the edges to form a rectangle, then cut it into medium-sized rectangles.
- Spread the thyme mixture over each rectangle of dough and roll them up.
- Brush the top with a little beaten egg yolk and sprinkle sesame seeds over the surface.
- Bake the thyme fatayer in a hot oven until golden on both sides.
Recipe tags
Pastries and bakingInternationalNut freeEgg free
Notes and serving ideas
- Rice with Vegetables and Meat
- Italian Pizza
