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“Layali Lubnan Dessert”
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Coconut Muhallabia
Coconut muhallabia — like all muhallabia varieties, it’s light, quick and easy. A tasty, healthy snack or dessert with relatively few calories.
Honey Oat Cookies
Honey Oat Cookies — a light, healthy dessert or snack. Oats and honey contain many beneficial nutrients. We hope you enjoy this recipe.
Quick Vanilla and Chocolate Custard
Homemade vanilla and chocolate custard — simple, refreshing summer dessert that's quick and easy. Decorate with plain biscuits. Enjoy!
Cocoa Tiramisu in Cups
Cocoa tiramisu in cups, served as individual portions — great presentation and even better taste. This dessert is quick to prepare and very easy.
Semolina and Coconut Harissa (Basbousa)
Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)
No-Bake Soufflé Cake (Cup Cakes)
A no-bake soufflé cake — or cup cake — that’s quick, simple and made with common pantry ingredients. Ready in minutes and perfect when you want an easy dessert.
Best Maghliyeh Recipe
The best Maghliyeh, made the traditional way. Maghliyeh (also called karawiya) is a well-known Levantine dessert that takes time and effort to prepare but is utterly irresistible.
Cold Pumpkin Cake
Cold pumpkin cake — an innovative, distinctive no-bake dessert. Three tasty layers for a wonderful flavor without using an oven. Try it and tell us what you think.
Namoura (Basbousa)
Namoura (Basbousa) — one of the most beloved Middle Eastern desserts. It’s rich, moist and irresistibly sweet.
Eish al-Saraya
Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.
How to Make Baba au Rhum Cake
Baba au rhum is a traditional French dessert — the name historically refers to an elder woman — and the classic version soaks the cake in alcohol. Here is an easy home-style recipe that soaks the cake in a sweet syrup instead of rum.
Homemade Qeimar (Cream)
Homemade qeimar (clotted cream) — an easy recipe that saves you from buying ready cream. Great for many desserts; prepare fresh and use within a few days.
Sfoof Tray (Sheet Sfoof)
A tray of sfoof answers endless family requests for sweets. Sfoof is quick, easy, and delicious — great for kids' school snacks or a last-minute dessert for guests.
Chocolate Syrup (Dip-able Chocolate Sauce)
Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.
How to Make Qarisheh Cream
Qarisheh cream... couldn't be easier to prepare at home. Chill it in the refrigerator until well-cooled, then serve with honey and nuts. It's also used in countless types of desserts.
Eggless Cake with Rich Chocolate Ganache
Eggless cake with rich chocolate ganache for anyone who loves desserts but dislikes eggs or has an egg allergy. Try this recipe, and you can choose the sauce or decoration to suit your taste.
How to Make Qishta (Clotted Cream) - Video
Qishta, or qaymar, is used in most Arabic desserts, so why buy it ready-made and canned when you can prepare it easily at home? Click the image to watch the video on how to make qishta, or qaymar.
How to Make Gazan Arabic Kunafa
Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!