Honey Oat Cookies

Ingredients

• 1/4 cup honey
• 1 1/2 cups oats
• 1 1/4 cups flour
• 1 tsp vanilla
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup chocolate chips or chopped chocolate
• 1 egg
• 1/4 cup butter
• For more of Batoul's tasty recipes see Classic Petit Fours

Method

1. First, mix the dry ingredients...
2. Separately whisk the egg, honey and vanilla together, then gradually add them to the dry ingredients.
3. Turn the resulting dough out onto a clean surface, flatten it slightly, then shape into small rounds.
4. Place the rounds on a baking sheet lined with parchment and put into a preheated oven at medium temperature for 10 minutes, watching closely.
   Timers: 10 min
5. Brown the tops of the cookies for 2 minutes.
   Timers: 2 min
6. Allow the cookies to cool completely before serving. Store any leftovers in a sealed glass jar to keep them fresh.