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“How to Make Delicious Eggplant Fatteh”
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How to Make Lemon Tart
A carefully made, delicious homemade lemon tart — very refreshing. Be sure to chill the tart long enough in the refrigerator so it sets and serves firm and cold.
How to Make Mishabak Dessert
Mishabak is for lovers of rich sweets dipped in syrup. This dessert was very popular, and it is known for its sweetness and crisp texture. Here is how to make it.
How to Make Fried Kibbeh
Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.
How to Make Calzone
One of the most famous and delicious Italian recipes! Calzone, or Italian chicken pies, is perfect for anyone who loves classic Italian pizza. Here is an easy, tried-and-tested homemade version.
How to Make Walnut Mafroukeh Dessert
Walnut mafroukeh with cream is definitely a homemade recipe, and so delicious! It is garnished with nuts and served with syrup. This is one of the most famous Ramadan desserts—you have to try it.
Zucchini and Eggplant Maqluba in Oil
Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.
Maghmour (Eggplant Stew)
Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.
How to Make Barazek the Traditional Way
Delicious Barazek with a wonderful homemade, tried-and-true recipe. Find all the secrets to successful Levantine Barazek in this recipe. Enjoy!
How to Make the Easiest Bulgur Badfeen
Bulgur Badfeen is a super tasty, easy, and nourishing recipe. We recommend making this dish from time to time because bulgur has many important nutritional benefits.
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
Tamriya with Biscuits
Tamriya with biscuits is a delicious and very quick recipe. You can make tamriya with various nuts, or even grate coconut and mix with biscuits.
Wheat Pudding with Milk
A delicious wheat pudding recipe that’s easy to make and suitable for the whole family. It only needs some time to soak the wheat the day before so it cooks more easily.
Successful Homemade Pizza with Corn Flour
Pizza is one of the most delicious pastries—especially when it’s made with corn flour and 4 types of cheese! Make this pizza using this easy, simple method and you’ll definitely love it.
Escalope with Avocado Sauce
Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.
How to Make Tomato Juice
Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.
How to Make the Tastiest Za'atar Crackers
Za'atar crackers make the perfect little bite or snack, using very simple ingredients found in every home. This is a recipe you shouldn't miss—you should definitely learn it, as it's also great for serving guests.
How to Make Chocolate Basbousa
Chocolate basbousa made with an easy recipe... Where are the chocolate lovers? You’ll surely enjoy its delicious flavor and soft texture, and it’s perfect for kids and for serving guests.
Sheikh al-Mahshi with a Variety of Vegetables
Sheikh al-Mahshi is a delicious, rich homemade recipe. Although eggplant is what is meant by "Sheikh al-Mahshi," you can add many kinds of vegetables to the tray and get a paradise of tasty vegetables cooked in red sauce.