How to Make Mishabak Dessert

Ingredients

• 3 cups fine semolina
• Half a cup flour
• 3 tablespoons sugar
• A pinch of salt
• 1 tablespoon instant yeast
• 2 cups warm milk
• 1/4 cup oil
• Syrup
• This recipe for mishabak dessert is from a friend and cook on the Shou Tabkhin Today website:
• Fatma Abdullah
• Click on Fatma's name to visit her profile on our site and see all her delicious recipes
• For more delicious dessert recipes, click the link: Maamoul Mad with Ashta

Method

1. Mix all the ingredients and let the mixture rise for about 40 minutes
   Timers: 40 min
2. Shape the mishabak into the familiar pattern, as shown in the picture
3. Fry it in plenty of hot oil
4. Dip it in the syrup immediately after draining it from the oil while it is still hot
5. Garnish the mishabak dessert as desired and serve once it cools
6. Dissolve 2 cups of sugar in 1 cup of water and add 1 teaspoon lemon juice
7. ...Leave it on the heat after it comes to a boil for about 8 minutes
   Timers: 8 min
8. Add 1 tablespoon orange blossom water, stir, and remove the syrup from the heat
9. Let the syrup cool