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Cream and Chocolate Ice Cream

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How to Make Chocolate Ganache Sauce
Sauces and dips
35 minEasy

How to Make Chocolate Ganache Sauce

A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.

Chicken Tikka with Yellow Rice
Rice and grains
35 minEasy

Chicken Tikka with Yellow Rice

How to prepare chicken in a delicious chicken tikka style

Stuffed Vermicelli Dessert with Pistachios and Walnuts
Desserts
35 minEasy

Stuffed Vermicelli Dessert with Pistachios and Walnuts

With just 3 main ingredients, you can make this vermicelli dessert with pistachios and walnuts! A very delicious and quick-to-prepare treat that both adults and kids will love.

Nutella Chocolate Crown
Desserts
40 minEasy

Nutella Chocolate Crown

Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!

White Chocolate Crunch
Desserts
40 minEasy

White Chocolate Crunch

Homemade white chocolate crunch — tastes like the store-bought kind, but faster and tastier. Kids will love it; give this method a try!

Creme Patissiere (Pastry Cream)
Desserts
40 minEasy

Creme Patissiere (Pastry Cream)

Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.

Hot Chocolate
Hot drinks
45 minEasy

Hot Chocolate

Hot chocolate — one of the coziest winter drinks. Great as a warming treat for adults and kids and a pleasant coffee substitute to start the day.

How to Make Rice Pudding
Desserts
50 minEasy

How to Make Rice Pudding

Rice pudding is a favorite with both kids and adults. How do we make it easily and get the best flavor without any expensive add-ins? The answer is here—here is the recipe the proper way.

Makhshash Dessert, or Vermicelli Dessert
Desserts
50 minEasy

Makhshash Dessert, or Vermicelli Dessert

Makhshash dessert, or vermicelli and biscuit dessert, is a distinctive and unusual recipe that is very popular and easy to make. It can be prepared with kataifi vermicelli if Pakistani vermicelli is not available.

Jello with Biscuits and Cream
Desserts
50 minEasy

Jello with Biscuits and Cream

Jello with biscuits and whipped cream on top is one of those light, creative desserts. A simple addition to jello turns it into a favorite treat when you want something quick and refreshing. It is also a great dessert for birthdays.

How to Make Apple Jam with Apple Slices
Preserves and pickles
50 minEasy

How to Make Apple Jam with Apple Slices

Apple jam can be made smooth or with slices, and it is delicious either way, especially with dried walnuts. Here is the traditional method, resulting in golden, delicious pieces of apple.

How to Make the Best Rice Pudding
Desserts
50 minEasy

How to Make the Best Rice Pudding

Rice pudding made with a homemade recipe that can't be beat—try it! Don't hesitate to make this nourishing dessert for children and kids, especially since it's so easy to eat!

Persimmon Juice with Orange and Honey
Cold drinks
50 minEasy

Persimmon Juice with Orange and Honey

Persimmon juice with orange and honey. Persimmon is also known as kaki, a seasonal fruit available in autumn. Try this juice for a refreshing drink, especially if you love persimmons.

Eggless Chocolate Cake Without Fat and Without Oven
Desserts
50 minEasy

Eggless Chocolate Cake Without Fat and Without Oven

Chocolate cake made on the stovetop and without any fats or eggs... what do you think? A special, economical recipe, and definitely delicious :) You must try it.

Shakriyah with Rice
Rice and grains
50 minEasy

Shakriyah with Rice

Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.

Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Rice and grains
50 minEasy

Madardara (Mujaddara) — Southern Lebanese Rice & Lentils

Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!

Quick Vanilla and Chocolate Custard
Desserts
50 minEasy

Quick Vanilla and Chocolate Custard

Homemade vanilla and chocolate custard — simple, refreshing summer dessert that's quick and easy. Decorate with plain biscuits. Enjoy!

Homemade Qeimar (Cream)
Desserts
50 minEasy

Homemade Qeimar (Cream)

Homemade qeimar (clotted cream) — an easy recipe that saves you from buying ready cream. Great for many desserts; prepare fresh and use within a few days.