Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe
White Chocolate Crunch
DessertsOpen cook modeShare on WhatsApp

Desserts

White Chocolate Crunch

Homemade white chocolate crunch — tastes like the store-bought kind, but faster and tastier. Kids will love it; give this method a try!

Total time40 min
Prep10 min
Cook30 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

Adjust servings

Ingredient quantities update instantly for your selected yield.

Recipe tags

DessertsInternationalVegetarianGluten freeEasyBalanced time

Recipe story

White chocolate crunch made at home — an easy, delicious recipe

Ingredients

  • 2 cups rice-shaped corn flakes
  • 2 tablespoons pistachio butter (or peanut butter)
  • 1 bar white chocolate
  • Recipe for white chocolate crunch from a friend and cook on Shou Tabkhin Today:
  • Fatima Jmoul
  • Click Fatima's name to visit her page on our site and see more of her tasty recipes
  • For chocolate molds at home see this link: Homemade Chocolate Molds

Method

  1. Mix the cornflakes and pistachio butter well and spread them on baking paper in a tray.
  2. Melt the white chocolate bar in a double boiler and pour it over the cornflakes and pistachio butter; refrigerate for half an hour.
  3. Cut the white chocolate crunch bar to your preferred size and serve.
  4. Fatima Jamoul
  5. To make homemade chocolate molds, see: Homemade Chocolate Molds

Notes and serving ideas

  • Homemade Chocolate Molds
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
See plans
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
See plans
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

Open chef profile

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.

How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

Open recipe
Easy Kaak with Milk
Desserts
30 minEasy

Easy Kaak with Milk

How to make the easy kaak with milk recipe that everyone asks for and loves, young and old. Prepare kaak with milk and enjoy it with a cup of tea or coffee. Enjoy!

Open recipe
How Do We Make Maqroun Dessert?
Desserts
50 minEasy

How Do We Make Maqroun Dessert?

Maqroun dessert is one of the tastiest and easiest Arabic sweets for anyone who loves syrupy, rich desserts. Making it at home is very easy—you can prepare it yourself and it will turn out well the first time.

Open recipe
Maamoul Rolls with Date, Chocolate, and Coconut
Desserts
30 minEasy

Maamoul Rolls with Date, Chocolate, and Coconut

Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.

Open recipe
Custard and Chocolate Cake
Desserts
50 minEasy

Custard and Chocolate Cake

Custard and Chocolate Cake, an unbeatable recipe. It has a wonderfully distinctive taste because the cold custard is so delicious with the sponge cake... and it stands in for cream! Give it a try.

Open recipe
Qatayef with Akkawi Cheese
Desserts
50 minEasy

Qatayef with Akkawi Cheese

Qatayef in all its forms is delicious, especially with a cheese filling. The soft batter makes it especially irresistible, and you can vary the fillings as you like. You can also control the amount of syrup to adjust the sweetness.

Open recipe