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Traditional Lebanese Tabbouleh Recipe

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Traditional Lebanese Tabbouleh Recipe
Salads and appetizers
35 minEasy

Traditional Lebanese Tabbouleh Recipe

Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.

Traditional Za'atar Mix
Preserves and pickles
50 minEasy

Traditional Za'atar Mix

Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.

Lebanese Frakkeh
Salads and appetizers
30 minEasy

Lebanese Frakkeh

Lebanese Frakkeh is one of the most delicious appetizers that adorn Lebanese tables. It has spread worldwide, representing the ancient Lebanese cuisine. Here's the authentic Frakkeh recipe.

The Best Lebanese Tabbouleh
Salads and appetizers
50 minEasy

The Best Lebanese Tabbouleh

Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.

Beet Tabbouleh
Salads and appetizers
30 minEasy

Beet Tabbouleh

Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.

How to Make Tabbouleh
Salads and appetizers
50 minEasy

How to Make Tabbouleh

Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.

Lebanese Burghul and Vegetable Mafroukeh
Rice and grains
55 minEasy

Lebanese Burghul and Vegetable Mafroukeh

Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!

How to Make Lebanese Meshabbak
Desserts
75 minEasy

How to Make Lebanese Meshabbak

Lebanese Meshabbak is a rich fried dessert that’s dipped in syrup after frying — light, crispy, easy to make and very inexpensive.

Authentic Syrian Tabbouleh
Salads and appetizers
50 minEasy

Authentic Syrian Tabbouleh

Syrian tabbouleh is very similar to the Lebanese version — Levantine cuisines overlap a lot. Here’s a tabbouleh recipe you’ll never get tired of!

Easy Lebanese Nights
Desserts
50 minEasy

Easy Lebanese Nights

Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.

How to Make Tabbouleh
Salads and appetizers
55 minEasy

How to Make Tabbouleh

Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?

Authentic Zahle Tabbouleh
Desserts
55 minEasy

Authentic Zahle Tabbouleh

A tasty, precise homemade Zahle-style tabbouleh recipe from Zahle in eastern Lebanon to your kitchen. Tabbouleh is delicious however you make it — this version is definitely worth trying!

Traditional Eggplant Mutabbal
Salads and appetizers
70 minEasy

Traditional Eggplant Mutabbal

Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)

How to Make the Best Tart the Traditional Way
Desserts
30 minEasy

How to Make the Best Tart the Traditional Way

One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.

Fattoush (Authentic Lebanese Salad)
Salads and appetizers
35 minEasy

Fattoush (Authentic Lebanese Salad)

An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.

Armenian Ich Tabbouleh
Salads and appetizers
50 minEasy

Armenian Ich Tabbouleh

For anyone who loves vegetarian recipes, this is the perfect dish! Today’s recipe uses the Armenian method for preparing tabbouleh, known as #İç or #Iç.

Authentic Sfiha with Whole Wheat Flour
Pastries and baking
30 minEasy

Authentic Sfiha with Whole Wheat Flour

Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.

Spicy Tomato Kaamouneh
Rice and grains
30 minEasy

Spicy Tomato Kaamouneh

A tomato kaamouneh recipe that is simply unbeatable. It is one of the tastiest traditional, heritage, and healthy dishes from Southern Lebanese cuisine, especially when made extra spicy. Not to mention how inexpensive it is :)