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“Sponge Tart with Patisserie Cream”
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Cream and Chocolate Ice Cream
Cream-and-chocolate ice cream is an easy, very delicious recipe to try at home. A tested home recipe that will make you want to make ice cream every time.
Cream with Fruit
Cream with fruit is the perfect dessert for times when we're craving something sweet but don't want a rich, heavy dessert... a delicious treat that's also light.
Creamy Pasta Casserole
Creamy pasta is a super-tasty, practical French-style dish. You can add cheese and chicken or leave it vegetarian — either way it makes a rich, satisfying meal.
Tart Dessert
Tarts of all kinds are delicious desserts that can be prepared and served for many different occasions.
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
Ice Cream Tart with Cotton Candy
An imaginative, show-stopping ice cream tart topped with cotton candy — perfect for birthdays and celebrations. Beautiful and fun to serve.
Creamy Yellow Cheese Loaf
A cheese loaf with the flavor you choose—the important thing is to have a few pieces of any cream cheese of your choice! A very inventive, very easy recipe!
Creamy Chicken with Mushrooms
A delicious Creamy Chicken with Mushrooms dish—great with pasta, rice, or steamed vegetables.
Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Cream-Topped Basbousa
A simple basbousa cut into squares and decorated with clotted cream (qeemar). Delicious in taste and presentation.
How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Cream-Filled Cookies
A light and easy dessert to prepare... sure to be loved by both adults and kids.
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
Fruit Tart
We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.
Fake Kunafa with Cream
Fake kunafa with cream, an easy homemade recipe... This kunafa will do the trick if you don't have kunafa dough or even cheese. It's a really great and economical recipe.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.