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Showing page 10 of 45 across 1,059 recipes.

Light Fettuccine with Milk
Desserts
40 minMedium

Light Fettuccine with Milk

A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.

How to Cook Chicken Suda (Chicken Liver/Gizzard)
Salads and appetizers
75 minMedium

How to Cook Chicken Suda (Chicken Liver/Gizzard)

Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.

Spinach Stew with Meat Chunks
Soups and stews
65 minMedium

Spinach Stew with Meat Chunks

Spinach stew with meat — one of the tastiest and easiest stews! It can be made with ground meat or chunks and is delicious and nutritious either way. Spinach stew is best with a squeeze of lemon and is served with rice.

Foul (Fava Beans) with Tahini
Salads and appetizers
75 minMedium

Foul (Fava Beans) with Tahini

A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.

Fatteh with Sheep Intestines (Fawaregh)
Breads and flatbreads
90 minMedium

Fatteh with Sheep Intestines (Fawaregh)

A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!

How to Make Kunafa Rolls
Desserts
75 minMedium

How to Make Kunafa Rolls

An easy, tried-and-true homemade recipe for kunafa rolls. You can prepare this dessert for special occasions to impress your family and guests.

How to Make Kousa bil Laban (Zucchini in Yogurt)
Mains
55 minMedium

How to Make Kousa bil Laban (Zucchini in Yogurt)

Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!

Crispy Sesame Kaak
Desserts
55 minMedium

Crispy Sesame Kaak

Crispy sesame kaak — a very easy egg-free, butter-free recipe. You won’t believe it until you try it! Enjoy homemade kaak for breakfast with tea or milk.

Stuffed Cabbage
Mains
80 minMedium

Stuffed Cabbage

Stuffed cabbage is one of the most delicious stuffed dishes. Its preparation is similar to stuffed grape leaves with meat, with a few small differences. It’s even better if you add pieces of meat.

Roasted Sweet Potatoes
Salads and appetizers
65 minMedium

Roasted Sweet Potatoes

Sweet potatoes are one of the tastiest snacks to enjoy by the fire in winter. They’re also used in many dishes. Here’s the best way to roast them!

Shish Tawook Sandwiches
Sandwiches and wraps
55 minMedium

Shish Tawook Sandwiches

Shish tawook with a complete recipe and its distinctive garlic sauce that works every time!! Check the recipe — you’ll definitely love it! Enjoy!

Coconut Discs
Desserts
65 minMedium

Coconut Discs

Coconut discs are a light, delicious snack made with only egg whites and very little flour, giving them a delicate, crisp texture. Enjoy!

How to Make the Best Francisco
Mains
55 minMedium

How to Make the Best Francisco

Francisco is one of the most delicious dishes from Mexican cuisine. Here is the full authentic recipe. It's important to marinate the chicken for some time to get the best flavor.

Beefsteak with Mushroom Sauce
Mains
75 minMedium

Beefsteak with Mushroom Sauce

Beefsteak is a very popular American dish that has become widespread in our kitchens. Choose the meat cuts carefully so they don't take too long to cook. A practical, easy recipe.

Easy Broccoli Soup
Soups and stews
65 minMedium

Easy Broccoli Soup

Broccoli soup is one of the tastiest and easiest soups with a light creamy texture; the cooking cream and toasted bread on the side make it a rich, complete meal!

Light Chicken Stroganoff with Milk
Desserts
75 minMedium

Light Chicken Stroganoff with Milk

Light chicken stroganoff made with milk instead of cream — a tasty, smooth version with less richness.

How to Cook Lamb Ribs
Mains
65 minMedium

How to Cook Lamb Ribs

Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)

Lentil Kibbeh with Meat
Mains
75 minMedium

Lentil Kibbeh with Meat

Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.

How to Make Tray-Baked Kibbeh
Mains
60 minMedium

How to Make Tray-Baked Kibbeh

Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.

Sfiha Dough Recipe
Mains
90 minMedium

Sfiha Dough Recipe

This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!

How to Make Fried Kibbeh Discs
Salads and appetizers
75 minMedium

How to Make Fried Kibbeh Discs

Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.

Spinach and Chicken Pizza
Mains
80 minMedium

Spinach and Chicken Pizza

Spinach and chicken pizza — an inventive recipe we recommend you try. The flavor of spinach combined with chicken and mozzarella is very harmonious and delicious. Don’t hesitate to try new recipes!

Semolina Tray with Cocoa
Desserts
60 minMedium

Semolina Tray with Cocoa

A two-layer semolina tray: one layer of plain milk semolina and a second layer of milk semolina with cocoa. An inventive recipe you will definitely love — hope you try it!

Spinach Stew with Rice
Rice and grains
65 minMedium

Spinach Stew with Rice

Spinach stew with rice — a very tasty homemade recipe. This stew is nutritious; some like to blanch the spinach or pour boiling water over it before cooking. Serve with a squeeze of lemon.