Salads and appetizers
Roasted Sweet Potatoes
Sweet potatoes are one of the tastiest snacks to enjoy by the fire in winter. They’re also used in many dishes. Here’s the best way to roast them!
Total time65 min
Prep20 min
Cook45 min
Yield4 servings
DifficultyMedium
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Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Roasted sweet potatoes are very delicious — this method will dry them slightly so they get a lovely texture. You’ll definitely love them!
Ingredients
- A drizzle of olive oil
- Sweet potatoes
- Oregano
- Salt
- Black pepper
- This easy roasted sweet potato recipe comes from a friend and cook on Shou Tabkhin Today:
- فاطمة زهوي غملوش
- Click Fatima’s name to visit her page on our site and see her delicious recipes.
- For more from Fatima, see Foul Medames (Mashed Fava Beans)
Method
- Preheat the oven to 175°C
- Line the bottom of a baking tray with parchment paper or aluminum foil, then lightly brush it with a little olive oil
- Wash the sweet potatoes well, peel half of the skin off, then slice them into medium-thick rounds
- Arrange the sweet potato slices in the tray
- Sprinkle with salt, pepper, and oregano and drizzle a little olive oil, then place the tray on the rack
- Leave them for half an hour to cook and dry
- Fatima Zahwi Ghamloush
- For more from Fatima, here is fava beans (ful medames)
Notes and serving ideas
- Foul Medames (Mashed Fava Beans)
