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“How to Make the Best Loubya bi Zayt”
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How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
How to Make the Best Kibbeh Bil-Siniyeh
Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!
How to Make the Best Maqroun
How to make the best traditional sweet maqroun with an easy, tested recipe! One of the tastiest and easiest Arabic desserts to prepare, loved by both adults and children.
How to Make Lahm Bi Ajeen Filling
Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.
How to Make the Tastiest Loubiya b Zeyt
How to make the tastiest loubiya b zeyt the traditional way in a clear, homemade recipe. Loubiya is one of the healthiest and most delicious vegetarian dishes.
Biscuit Cream Dessert
Biscuit Cream Dessert is an easy no‑bake treat made with simple, readily available ingredients. Try it — your family and guests will love it.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.
Biscuit Balls with Caramel Sauce
Biscuit balls with caramel sauce, an easy, quick dessert that is sure to be delicious. Try it!
How to Make Gazan Arabic Kunafa
Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!
How to Make Biryani Pasta
Biryani pasta is a very practical and delicious vegetarian recipe! It follows the idea of biryani rice and can be served on its own or as a side dish. This recipe brings more than one cuisine together in a single dish!
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
How to Make the Best Cookies
How to make the best cookies — a recipe kids will love and can take to school. Easy, quick, and made with ingredients found in every home. Try it!
How to Make the Easiest Bifteck with Potatoes
Bifteck and potatoes with a garlic‑lemon soy sauce — so delicious. Try Chef Amir Youssef’s method for the easiest, most flavorful tray of bifteck with potatoes.
How to Make Bissara
Bissara is an ancient recipe many young people haven't heard of. Read the details of this nourishing traditional dish — it might inspire you to try it :)
Best Homemade Sablé
Do you love making sablé but don't know how? Here's an easy method to make the best sablé from "What's Cooking Today" to your table. Enjoy!
How to Make Shuaibiyat
One of the most delicious Arabic desserts, often served especially during Ramadan... it is shuaibiyat! So why not learn how to make it and enjoy it all year long whenever the craving strikes? Here is an easy, tried-and-true shuaibiyat recipe. Enjoy!
How to Make Tray-Baked Shaibiyat
Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.