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Green Beans in Olive Oil

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How to Prepare Green Molokhia
Soups and stews
100 minHard

How to Prepare Green Molokhia

One of the tastiest and most popular dishes is green molokhia. There are different ways to prepare molokhia, but this homemade recipe is very, very delicious.

Stuffed Grape Leaves with Vegetables
Mains
105 minMedium

Stuffed Grape Leaves with Vegetables

Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)

How to Make Green Hindbeh
Vegetarian mains
105 minHard

How to Make Green Hindbeh

How to make green hindbeh the traditional way in a classic recipe... Hindbeh, or al-ilt, is one of the tastiest plant-based dishes, with benefits on every level!

How to Make Stuffed Chard in Oil
Mains
115 minHard

How to Make Stuffed Chard in Oil

Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.

Zucchini with Yogurt and Oil
Rice and grains
120 minHard

Zucchini with Yogurt and Oil

Zucchini with yogurt and oil is a delicious vegetarian dish served hot or cold, depending on your preference. Enjoy it topped with a sprinkle of fried nuts, and you can serve it with rice.

Chicken Sumac Rolls
Breads and flatbreads
130 minHard

Chicken Sumac Rolls

Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!

Fluffy Lemon Cake
Desserts
145 minHard

Fluffy Lemon Cake

Lemon cake with yogurt and olive oil is one of the fluffiest cakes we have ever tried, and it won everyone over, young and old alike! Try it and you will absolutely love it.

Potato Chips
Snacks and sides
30 minEasy

Potato Chips

Homemade potato chips... the method could not be easier and the result is more than wonderful. Crispy potato chips that you will keep reaching for. At the very least, cleanliness and the quality of the oil are guaranteed.

Pickled Turnips
Preserves and pickles
30 minEasy

Pickled Turnips

An easy pickled turnip recipe that doesn’t even require boiling water — so it’s quick, too! The result is lightly salted, tender pickled turnips with a satisfying crunch when you bite into them.

Batata Hara
Salads and appetizers
30 minEasy

Batata Hara

Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.

Béchamel Pasta with Ground Beef
Pasta and noodles
30 minEasy

Béchamel Pasta with Ground Beef

Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.

Rice Mansaf with Meat
Rice and grains
30 minEasy

Rice Mansaf with Meat

Rice mansaf with meat is one of the most sought-after dishes, especially when it’s made with extra-tender fillet meat alongside the boiled meat! It’s even better with a cup of yogurt and is perfect for family gatherings and feasts.

Barbecue-Flavored Chicken Skewers
Mains
30 minEasy

Barbecue-Flavored Chicken Skewers

Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.

Baked Potato Souffle
Mains
30 minEasy

Baked Potato Souffle

Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.

Baked Doughnuts
Desserts
30 minEasy

Baked Doughnuts

Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!

Tripoli-Style Falafel Recipe
Mains
30 minEasy

Tripoli-Style Falafel Recipe

Tripoli-style falafel is one of the most delicious old traditional recipes, made with chickpeas and no fava beans. It is especially tasty with tahini sauce, tomato slices, and pickles in an Arabic bread sandwich!

Rice with Lobia
Rice and grains
30 minEasy

Rice with Lobia

Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.

Eggplant with Pomegranate Molasses Sauce
Sauces and dips
30 minEasy

Eggplant with Pomegranate Molasses Sauce

Eggplant with pomegranate molasses sauce... one of the tastiest appetizer dishes. We grill the eggplant after brushing it with a little oil to get the best flavor with fewer calories! Pomegranate molasses and eggplant are a perfect match!