Rice Mansaf with Meat

Ingredients

• Lamb meat “mauzat” bone-in pieces (or beef)
• An onion
• Rice seasoning
• Seven-spice blend
• Cinnamon
• Paprika
• A chicken bouillon cube
• 2 large tablespoons ghee
• Minced meat
• Broth from boiling the meat
• Lamb fillet meat (or beef), tender pieces cut into slices
• This very delicious recipe, rice mansaf with bone-in meat, is from the friend and chef of the Shou Tabkhin Today website:
• Rania Saloum
• Click on Rania’s name to visit her profile page on our website and read the details of her delicious recipes
• For more of Rania’s delicious recipes, here is Rosuto Shahbaya
• Barbecue-Flavored Chicken Swine is one of the tastiest recipes from Rania’s kitchen as well. Click the link to learn it
• Click the link to make Hummus with Tahini and Meat
• Also try from Rania Fried Meat with Vegetables on the Griddle

Method

1. We start by boiling the bone-in mauzat meat with the aromatics until cooked through
2. Finely chop the onion and place it in the pot with the bouillon cube and ghee, then stir until the onion softens
3. Add the minced meat with the spices mentioned (the amount depends on the amount of rice) and stir until cooked
4. Add the washed and drained rice, stir briefly, then add the broth from boiling the mauzat meat or bone-in pieces as needed for the rice (usually 1 cup of rice needs 2 cups of water)
5. When the water comes to a boil and the broth reaches the level of the rice, cover the pot, reduce the heat, and leave the rice to cook
6. Heat a griddle or nonstick pan and add the fillet meat, then sprinkle it with the same spices mentioned in the ingredients and stir until cooked
7. After that, add the previously boiled bone-in mauzat meat on top and stir so it takes on some color
8. Pour the rice with the minced meat from the pot over the meat on the griddle, stir, then transfer the rice with the bone-in meat to a serving dish