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“Grape Molasses Cookies”
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Stuffed Grape Leaves with Vegetables
Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)
Chocolate Cookies
A delicious chocolate cookie recipe the whole family will love. Bake at home, pack for school, and store in an airtight jar.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Easiest Sablé Cookies
A simple, reliable homemade sablé cookie recipe. Fill with melted chocolate, jam or your favorite filling. Please leave feedback if you try it.
Raisins
Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!
Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
How to Make the Best Fattoush
Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
Delicious Custard Biscuits
Custard biscuits... couldn't be easier. Be creative and make these custard cookies to impress your guests and children. Enjoy them yourself with hot drinks.
Fattoush (Authentic Lebanese Salad)
An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.
Thursday's Murkad Cookies
A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.
Chicken Liver Sooda
Chicken liver sooda is a tasty, nutritious dish that's quick to prepare. Clean the livers well, then finish the dish with pomegranate molasses and lemon to get the desired flavor.
Easy Petit Four Recipe
Petit four is one of the most requested types of cookies. Though originally a French recipe, it has found its way into every home cook’s kitchen for making easy, light desserts at home. Try this successful method.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
The Best Lebanese Tabbouleh
Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.