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Easy Honeycomb Rolls

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Lemon Cake Recipe
Desserts
120 minHard

Lemon Cake Recipe

An easy homemade lemon cake! Refreshing, light, and loved by both kids and adults. Serve it to children or guests and enjoy it with tea, especially.

How to Make French Macarons with Flour
Desserts
120 minMedium

How to Make French Macarons with Flour

How to make French macarons with regular flour, without using ground almonds... An easy recipe for preparing one of the most famous French desserts with simple, readily available ingredients.

How to Make Basbousa Dessert
Desserts
120 minHard

How to Make Basbousa Dessert

An easy, tried-and-true homemade basbousa recipe. Give the batter time to rest before baking, then let the basbousa cool completely before slicing. Enjoy!

How to Pour Chocolate
Desserts
120 minMedium

How to Pour Chocolate

A detailed, precise home recipe for pouring chocolate — includes the fine points needed to successfully make chocolate pieces at home. The method is easy, but there are a few secrets :)

Meat Musakhan with Saj Bread
Breads and flatbreads
120 minMedium

Meat Musakhan with Saj Bread

Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.

Pudding Cake
Desserts
120 minMedium

Pudding Cake

Pudding cake — a very special, very easy no-bake dessert. Kids love it and the chocolate sauce on top enhances the flavor.

Tiger-Striped (Tiger) Cake
Desserts
120 minHard

Tiger-Striped (Tiger) Cake

Tiger cake — a super-easy way to get a striking-looking cake. All you need is to add cocoa to part of the batter, or use food coloring you prefer.

Banana Cake with Raisins
Desserts
120 minHard

Banana Cake with Raisins

A quick, easy banana cake with raisins—perfect for kids to take to school or a great way to use up overripe bananas.

Chicken Stroganoff
Pasta and noodles
120 minHard

Chicken Stroganoff

Chicken Stroganoff is one of the most delicious Russian dishes that is popular here... Here is this easy recipe... Serve with boiled pasta or rice with corn.

Chicken Sandwich with Coconut Sauce
Sandwiches and wraps
120 minHard

Chicken Sandwich with Coconut Sauce

A chicken sandwich featuring a coconut sauce, inspired by Asian cuisine—especially Thai. Very easy, very tasty, with a distinct flavor. We recommend giving it a try.

How to Make Fried Fish with Rice and Tajine
Rice and grains
120 minHard

How to Make Fried Fish with Rice and Tajine

Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!

How to Make Strawberry Cake
Desserts
120 minHard

How to Make Strawberry Cake

A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.

English Fruit Cake
Desserts
120 minHard

English Fruit Cake

The English fruit cake is a classic bake that arrived to our region from English cuisine; it’s flavorful, easy to make, and loved by both adults and kids.

Basbousa with Cream (Qashta)
Desserts
125 minHard

Basbousa with Cream (Qashta)

A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.

Spaghetti with Red Sauce
Pasta and noodles
125 minHard

Spaghetti with Red Sauce

A classic, easy pasta dish: spaghetti tossed in a bright tomato sauce with ground beef.

How to Make White Nougat
Desserts
125 minHard

How to Make White Nougat

A wonderful, easy and delicious recipe! One note about white nougat is that it requires some constant stirring, but apart from that everything is easy and readily available in every kitchen.

Moroccan Chicken
Mains
125 minMedium

Moroccan Chicken

Moroccan is a traditional, enduring dish across the Levant. Each country or region puts its own stamp on Moroccan, and today we bring you an easy, approachable version that’s flavorful and satisfying.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.