Meat Musakhan with Saj Bread

Ingredients

• 1/2 cup oil
• 1 kg onions
• 1 kg meat, sliced lengthwise like shawarma
• 2 tablespoons sumac
• a pinch of spice (bahar)
• a pinch of salt
• Saj bread cut into large triangles as needed
• Recipe for meat musakhan with saj bread from a friend and cook on Shou Tabkhin Alyawm:
• Hanadi Al-Ayas
• Click Hanadi's name to visit her page and discover all her delicious recipes
• To make a delicious potato pie with soup, from Hanadi try: How to Make Potato Pie

Method

1. Cut the onion into wedges and sauté them in a pot over the heat with oil, stirring until they soften
2. Remove the onions from the pot and leave the remaining oil in the pot
3. Sprinkle the sumac over the onions with a dash of spices and salt
4. Place the meat into the pot over the oil used to fry the onions, season it with a pinch of salt and spices and stir
5. Leave the meat on the heat, stirring from time to time until it cooks
6. Add the onions over the meat and stir them together on the heat for about five minutes
7. Prepare the bread cut into triangles and start placing a little of the filling into each after it cools slightly, then roll them up and tuck in the sides
8. Repeat the steps until the mixture is used up
9. Place the meat musakhan rolls on a nonstick pan to toast the bread, or put them in a baking tray and bake for about five minutes to toast the bread
10. Serve the meat musakhan hot
11. Hanadi Al-Ayas
12. To make the delicious potato pie with soup, from Hanadi here's the link: How to make potato pie
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