Search results
“Yogurt and Grated Cucumber Salad”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Boiled Potato Salad with Fennel
Boiled potato salad with fennel (fennel greens) is a tasty vegan recipe — easy to make and great as an appetizer or a light dinner.
Olive and Pomegranate Salad
A flavorful vegetarian salad that’s great for parties — you can prepare it in advance so the flavors have time to meld. Simple ingredients you likely already have at home.
Tuna Pasta Salad - Video
We prepared this salad with a video to show you how quick and easy it is. A tasty and healthy salad that can be a complete meal or a side dish.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Corn and Mayonnaise Salad
Corn and mayonnaise salad is a light, tasty dish that takes only a few minutes to prepare. Corn is popular with kids and easy for them to eat, but don't use too much mayonnaise to keep the salad light and healthy.
Shrimp and Avocado Salad
Shrimp and Avocado Salad—delicious, healthy, and elegant. For the best flavor, be sure to grill the shrimp. Shrimp-and-avocado fans will surely love this salad!
Yogurt Cake with Chocolate and Strawberries - Video
A very lovely way to serve yogurt cake in a new format. You can fill it with your preferred filling to make the yogurt cake even richer in flavor and appearance.
Four Seasons Salad with Mortadella
A fresh and tasty Four Seasons salad that can also make a light dinner if we add mortadella or tuna. A complete, refreshing, and nourishing meal.
How to Make Zucchini with Yogurt
Yogurt dishes are especially popular in summer, and cooks prepare zucchini with yogurt in many different ways. Here is a delicious, tried-and-tested new recipe: zucchini stuffed with rice and meat in yogurt. Enjoy!
Grated Pumpkin Jam
This grated pumpkin jam recipe isn't easy and requires some effort and patience to prepare, but the wonderful result makes all the effort worthwhile.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
Beetroot Salad
This is a triple-beet recipe that shows you, with photos, three different ways to prepare beets. Beets offer numerous health and nutritional benefits.
How to Make Yogurt
Yogurt is a must-have in the fridge. It’s useful to learn how to make it at home. The steps are simple, but precise. Here is the method in detail.
Tuna Salad in Puff Pastry
Tuna presented in an inventive way inside ready-made puff pastry shells. A tasty vegetarian recipe that works for a light dinner or as an appetizer.
How to Make Fried Kibbeh Discs
Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.
Fattoush Salad
Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.
Roasted Cauliflower Salad
Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.