Salads and appetizers
Corn and Mayonnaise Salad
Corn and mayonnaise salad is a light, tasty dish that takes only a few minutes to prepare. Corn is popular with kids and easy for them to eat, but don't use too much mayonnaise to keep the salad light and healthy.
Total time100 min
Prep35 min
Cook65 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet
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Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Corn and mayonnaise salad is a very light and delicious recipe, especially served alongside potatoes and grilled meat!
Ingredients
- 2 large cups corn (frozen or canned)
- 2 tablespoons mayonnaise
- Salt
- Black pepper
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
Method
- If the corn is frozen, boil it for a short time until cooked; if it is canned, there is no need to boil it
- Wash the corn and place it in a deep bowl after it has cooled
- Wash the parsley and chop it coarsely
- Mix the corn with the parsley, mayonnaise, salt, and pepper
- Add a little lemon juice, and optionally add spices and more mayonnaise to taste
- Corn and Mayonnaise Salad recipe and preparation method from the kitchen of #شو_طابخين-اليوم
- #recipes #salads #salad #corn #corn #corn_salad
- For the homemade mayonnaise recipe and instructions, click this link: How to make homemade mayonnaise
- You can also make vegan mayonnaise! To get the recipe, click this link: How to make vegan mayonnaise
- For the easy and quick potato kibbeh recipe, click this link: How to make quick and easy potato kibbeh
Notes and serving ideas
- How to make homemade mayonnaise
- Vegan mayonnaise recipe
- Quick and easy potato kibbeh
