Arugula Salad with Smoked Salmon

Ingredients

• 1 bunch arugula or rocket
• Slices of smoked salmon
• Red onion
• 1/4 boiled beetroot
• 1 sweet red pepper
• Juice of 1/2 lemon
• 1 tablespoon olive oil
• Salt
• A pinch of coarse black pepper
• Crushed hot pepper, to taste
• Note:
• Use only a small pinch of salt because smoked salmon is salty
• Also from Najah's delicious recipes on our website, here is Beef Taco

Method

1. Wash the arugula thoroughly and drain it, then tear large leaves into large pieces if needed
2. Peel the cooked (or canned) beet and chop it finely
3. Cut the onion and red pepper into wedges, i.e., thin slices
4. In a deep bowl, put the oil, lemon juice, and salt and mix, then add the onion, pepper, and beet and toss
5. Finally add the arugula and toss, then arrange the smoked salmon slices on top and sprinkle with coarse black pepper and crushed red pepper
6. Serve the salad immediately so the arugula doesn't wilt
7. Najah Haddad
8. Also from Najah's recipes on our site, here are beef tacos