Yogurt Cake with Chocolate and Strawberries - Video

Ingredients

• 3 eggs
• 1 teaspoon vanilla
• 1 cup sugar
• 3 cups flour
• 1/2 cup vegetable oil
• 2 teaspoons baking powder
• a pinch of baking soda
• 2 cups yogurt
• a pinch of salt
• Filling:
• 1 container fresh whipping cream
• Chocolate, amount and type as desired
• Frozen or fresh strawberries
• Replace the removed top on the cake as a lid. You can pour chocolate sauce and nuts over the cake to decorate it, or fully decorate it with chocolate cream as desired.

Method

1. Whisk the eggs with the vanilla well, then add the sugar and continue whisking.
2. Add the flour gradually with the baking powder and baking soda while continuing to mix. Then add the yogurt and vegetable oil and continue mixing.
3. Grease the pan with butter or tahini, then pour the cake batter into the pan and bake it in the preheated oven.
4. Bake the cake at 180°C for 45 minutes or until cooked and risen, depending on your oven.
   Timers: 45 min
5. Meanwhile, prepare the filling. Heat the cream over low heat until it is hot, remove it from the heat, add the chocolate, and whisk the mixture well until smooth.
6. When the cake is baked, wait until it cools well. Cut off the top of the cake and scoop out a little of the cake crumb to make room for the chocolate and strawberry filling.
7. Place a first layer of chocolate inside the hollowed cake, on top of it a layer of washed and sliced strawberries as desired, then a second layer of chocolate.
8. Replace the removed top on the cake as a lid. You can pour chocolate sauce and nuts over the cake to decorate it, or fully decorate it with chocolate cream as desired.